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 Burgundy + Classes
+ Definition
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9 articles |
| Page 1 of 1 | Previous | Next | | | | | BROOKLYN GUY LOVES WINE JANUARY 8, 2007 Rose Water Everyone who works there, it seems, just came from yoga class. There are well chosen wines from the Loire Valley, Burgundy, the Rhone, Bordeaux, Italy, Spain, New Zealand, Australia, and of course America. feel lucky to have this place close by, but I would travel if I had to - it definitely qualifies as a destination restaurant. | | | | | | | |
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BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 20, 2006 Golden Nugget of a Tasting, Part II
The highlight for me though was tasting 6 Burgundies, 3 of them Grand Cru wines. have never tasted Grand Cru Burgundy before and I'll tell you, it felt great - something I could get used to. The Bordeaux of the night was definitely the 1983 Chateau Gruaud Larose. Also a Grand Cru, this wine was all class, style, and grace. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 6, 2006  Domaine du Closel Savennieres
These are impressive and serious wines, and represent an amazing value when considered with wines of equal quality from Burgundy, for example. Definitely off-dry, with clean and acidic stone fruit, and rich figs, wrapped in light honey. Many wines made in Savennieres can improve for decades with cellaring. Did you notice that? MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008 Dressner Portfolio Tasting Notes
Burgundy, Jura, and Muscadet.nope. And as far as I know, 1988 wasn't a particularly great vintage - just a normal working class year in the Loire Valley. These are piercing wines of great definition, and they can seem like turtles, just their head visible underneath all of that shell. The Italian wines - I didn't taste 'em. MORE >>
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