Definition Cinsault Burgundy

BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe do not have a definitive answer for you, but Lars talked about phenolic ripeness and I want to explain what I think he meant - it's an interesting and counter intuitive idea. Lars Carlberg recently left another informative and interesting comment on this blog, this time to the post on Domaine Tempier's 1994 Bandol. Why has this happened? MORE >>	BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case If this wine were from someplace famous like Burgundy it would cost $50. Great definition and clarity for a full bodied wine from the Roussillan, with a lovely perfume of ripe fruit and lots of interesting mineral and soil tones. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. Syrah, and Grenache. MORE >>	RECENT POSTS JUNE 22, 2009 \| BROOKLYN GUY LOVES WINE Two Kinds of Ripe MARCH 29, 2009 \| BROOKLYN GUY LOVES WINE Brooklynguy's $20 and Under Case MAY 16, 2007 \| BROOKLYN GUY LOVES WINE WBW #33 - Mid-Priced Midi Wines
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BROOKLYN GUY LOVES WINE MAY 16, 2007 WBW #33 - Mid-Priced Midi Wines This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. MORE >>
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