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Burgundy
+ Chenin Blanc
+ Course
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9 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman So grab a glass of wine, throw another log on the fire, grab a sandwich, channel your inner wine geek, and listen to John opine on the topics of natural wines, zero dosage champagne, some pitfalls of collecting, 2007 vintage for Port and in the Rhone, the nobility of chenin blanc, the Piedmont producer Produttori del Barbaresco and more! | | | | | | | | ALICE FEIRING JANUARY 13, 2009 Alice Feiring - In Vino Veritas Of course, downmarket economy or not, I need my weekly Indian food fix. Oh, I wouldnt bring out the heavy guns, or the older burgundy. Dry Loire Valley Chenin Blanc. ?Savennieres? Anjou or Chinon Blanc? Raffault or Baudry Chinon Blanc. Nicolas Les Clous Blanc (chard and chenin mix. was high. | | | BROOKLYN GUY LOVES WINE OCTOBER 16, 2006 2005 Vouvrays Have Arrived The entire back wall is devoted to Loire whites, including many differe t chenin blancs from Savennieres, Vouvray, and somethimes the lesser known Montlouis sur Loire, Coteaux du Loir and Jasnieres. At $29 its a bargain, compared to great whites from Burgundy, for example. We then toured the facilities. | | | | | | | | | -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 7, 2008 Clos Rougeard.if I Ever Go Back We went to the Loire Valley and our plan was to see the various villages, and Tours, of course, but also to feast on the wonderful food and wines of the region. The white is called Breze and is 100% Chenin Blanc. have never tasted this wine - it retails at over $70 and I just haven't gone there yet on a Chenin. Bordeaux? MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, DECEMBER 26, 2006 Holiday Wine Dinner BrooklynLady and I hosted, and we settled on the theme of Burgundy, in honor of our recent trip. BrooklynLady and I prepared a 5 course dinner and everyone was asked to bring a mature red Burgundy. We nibbled on unsalted almonds and toasted with a bottle of 1998 Pierre Peters Champagne Grand Cru Blanc de Blanc Brut Millesime. MORE >> -
VIGNA UVA VINO | TUESDAY, JUNE 24, 2008 Interview with winemaker Luc Baudet from Chateau Mas Neuf Of course, it depends whether I am near home or away. would mention the Raymond Boulard house, as well as some marvellous vintage from Lallier, but also a nice dry Chenin blanc from Jacky Blot. would love to try all terroirs of la Romanée Conti, Burgundy reds can really be fantastic when made exceptional. at least. MORE >>
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