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 Burgundy + Chambolle-Musigny
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| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE JULY 23, 2008 I Learned that I Know Nothing About Wine This was also true when I played a lot of chess, when I was getting into economics courses in grad school, basically anytime I've undertaken anything of any import. There was everything from Grand Cru Burgundy to Barolo to Sancerre ros é. The Burgundies were not so impressive, on the whole. Same is true with wine, I would say. | | | | | |
| BROOKLYN GUY LOVES WINE JANUARY 8, 2008 Five Nights of Oregon Pinot Noir - Part I I've become such an old world wine nut that I seem to reach for a Burgundy every time I want Pinot. There are exceptions, of course, but we figured that the wines we selected for our Five Nights would be ready to drink now. I've been a bit neglectful of my Oregon wines lately. I'm talking about Mark Vlossak at St. Okay, so far so good. | BROOKLYN GUY LOVES WINE DECEMBER 5, 2006 Burgundy Trip Continued: Dinner in Ladoix group of 6 guys sat at a large table loudly enjoying themselves, a suave looking middle-aged man dined alone, enjoying a half bottle of white with his first course and then a half of red with his main dish, and a handsome middle-aged blond woman sat at the table closest to the fire with her yellow lab for company. | BROOKLYN GUY LOVES WINE DECEMBER 26, 2006 Holiday Wine Dinner BrooklynLady and I hosted, and we settled on the theme of Burgundy, in honor of our recent trip. BrooklynLady and I prepared a 5 course dinner and everyone was asked to bring a mature red Burgundy. We opened (an hour before eating) two white Burgundies to taste with the quiche. think I need to try more Champagne. | SLAKED JULY 11, 2008  Craft Restaurant NYC then ordered Burgundy to finish our main courses. Taupenot-Merme Chambolle-Musigny 1er Cru "La Combe d'Orveau" This was a "wow" wine. | | | | | | | |
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