Gian explains that when the brothers founded the winery in 1860 they went to Burgundy to learn more about classic winemaking. As I wrote out my tasting notes, I realized they read like a description of a fine Meursault -- butter and some ripe apple on the nose, amazing acidity, a long delicious finish. And New York? Day 2. MORE >>

John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. Natural wines are growing in popularity. think not. MORE >>

was fortunate to be the guest journalist at the original La Paulee (more about that later) a few months ago in Burgundy, sitting with all the city officials. liked the 05 the best, it was very Meursault-like, rich and fabulous, and the 08 more than the 07. Burgundy News jean-marc roulot la paulee san francisco the verticals MORE >>

Old vintages, stored undisturbed in Neal's underground cellar. To an oasis of perfectly cellared wine and delicious wholesome food. We drank three mature white Burgundy wines, one from Meursault, one from Puligny, and one Corton-Charlemagne. Or any of the Burgundy wines did. This was not a business lunch. MORE >>

Emilion » A Gamay In Burgundy August 28, 2008 Gamay, the underdog of the wine world has been in the work, deadline is Tuesday. still had Gamay on my brain on a recent visit to Burgundy, only an hour from gamay central, Beaujolais. Something about the ginger and delicacy in the wine reminded me of an older red Meursault. MORE >>