enjoy pairing this and other dishes like it, with red Burgundy wines. Gevrey-Chambertin perhaps, with its spicy earth notes would have been nice. Gouges wines, in general, require a lot of time in the cellar before revealing their charms. Ah, the mysteries of Burgundy. chose the 2002 Domaine Henri Gouges Nuits St. MORE >>

I recently had the distinct pleasure of participating in the Wine & Spirits Burgundy tasting panel. 2007 was a classic ( read - normal ) vintage in Burgundy, and the acid levels are high. have no doubt whatsoever that these wines will be completely beautiful given time and proper cellaring. participated in two of them. MORE >>

It is almost cliché to say that Burgundy is a crap shoot, every bottle a roll of the dice. If you're into Burgundy, you know I'm not kidding or exaggerating. do exactly the same thing when buying Burgundy wine in the $20-40 zone, the range that I tend to live in. But that's because it's true. Yes, laugh with me at that price. MORE >>

On whether or not I could photograph him in his cellar - "What are you, Japanese?" On his 2007 Chambolle-Musigny 1er Cru Les Amoureuses - "Amoureuses is one of the finest Crus in Burgundy. On Chambertin Clos de Beze - "If you close your eyes, this is like a white wine. Magnums gathering mold in the cellars of Pierre Morey. MORE >>

Jeremy has access to an incredible cellar loaded with wonderful wines from all over France - he can pull out whatever he likes for dinner. Denis and unquestionably one of the greatest in all of Burgundy? It was in the Dujac cellar tasting those wines when I understood something fundamental about myself as a Burgundy drinker. MORE >>