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 Burgundy + Cellar
+ Chenin Blanc
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11 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. perfect example in my opinion of going over the top and valuing the process over the results could be seen with Domaine Leroy’s wines in the great, great red Burgundy vintage of 1993. Chenin Blanc: should it be a “noble&# grape? | | | | | | |
| | | WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. Hubery Lamy of Burgundy presented 3 wines. An under appreciated grape here in the Western world is Chenin Blanc. Denis section of Burgundy. don't know. | | BROOKLYN GUY LOVES WINE OCTOBER 16, 2006 2005 Vouvrays Have Arrived The entire back wall is devoted to Loire whites, including many differe t chenin blancs from Savennieres, Vouvray, and somethimes the lesser known Montlouis sur Loire, Coteaux du Loir and Jasnieres. We checked out the dark and dank cellar where hundreds.thousands (?) We then toured the facilities. | | | | | | | |
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BROOKLYN GUY LOVES WINE | SATURDAY, APRIL 14, 2007 Okay, Now for My Case
Sancerre, the darling of wine bars everywhere a few years ago, is made from Sauvignon Blanc. Sad, because the good stuff is enchanting and reasonably priced, a steal when you consider the silly prices of white Burgundy, for example. Many producers say that demi-sec (off dry) is the best expression of Chenin Blanc. Enjoy MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, APRIL 17, 2007  Roundup - Recent Sips
Since I never seem to be able to write here about all of the tasting that interests me (and that potentially would interest you), here is a roundup of interesting wines from the past month: Burgundy (yes - I still drink Burgundy wines, and still love them the most!) to lay down in the cellar for a while. Buy carefully in 2001. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 7, 2008  Clos Rougeard.if I Ever Go Back
The white is called Breze and is 100% Chenin Blanc. have never tasted this wine - it retails at over $70 and I just haven't gone there yet on a Chenin. If I were ever to spend that kind of dough on a Chenin, it would be either this wine or a Joly Coul é e de Serrant. This retails for approximately $35. Bordeaux? MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, MARCH 3, 2008  Three Loire 05's for the Cellar
Loire-lovers have been touting 2005 as a great vintage, as good as 05 in Burgundy or Bordeaux. And if you're into cellaring wine, these will improve for at least a decade, probably longer. I'm guessing that people will eventually look to this as a benchmark for 2005 Loire Valley Chenin Blanc. It's just fantastic wine. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008 Dressner Portfolio Tasting Notes
Burgundy, Jura, and Muscadet.nope. went for the Bubbles, the Beaujolais, the Cab Franc, and the Chenin Blanc. In honor of their 20th anniversary, the Dressner folk dug into the cellar and set out a load of wines from their inaugural vintage. The Italian wines - I didn't taste 'em. Wines of the Savoie - didn't taste 'em. MORE >>
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