Stephen Bitterolf, the Wine Director at Crush , conceived of this event with an eye towards the famous La Paulée Burgundy dinners where everyone competes to bring the finest bottles and people walk from table to table tasting each others' wines. That's right - Austrian wine, La Paulée style. Allan is in education and Gene is a mathematician.

Paul Chiu, a Burgundy fan in Hong Kong, tweeted to me the other day that there’s still surprisingly little discussion about counterfeiting there. tastes to old wine and Burgundy since the broader Liv-Ex 100 has not fallen as sharply. The arrest of Rudy Kurniawan on March 8 coincided with the top in the fine wine market this year.

40 years ago, I actually thought Chianti, along with Bordeaux, Burgundy, Medoc, Pomerol etc were types of grapes. I am finally getting around to trying French wines. have heard that they do make some remarkable red wines. That was, what now feels like, a long time ago. Yet, at the same time my favorite wine was a Chianti.

Further, the “relatively recent” California wines that were to indicated to pass off as older Bordeaux and Burgundy have not been named. Rudy Kurniawan, aka “Dr. Conti” aka “Mr. 47,” was indicted on four counts of counterfeiting, mail fraud and wire fraud in federal court yesterday. in March.

The conversation there shifted to the topic of whether Antonio Galloni should have attended an importer’s lavish dinner in the company of producers from Burgundy, California, and Italy whose wines he reviews as well as some big-time collectors, including a member of the Forbes billionaire list. ”). “ wine writing

Absoluely delicious wine, very elegant, redolent of a fine French burgundy. “What are those curious birds!” I can’t help but ask, as we tour the vineyard of Bodega Bouza in Uruguay. My guides are Eduardo Boido, winemaker and Cristina Santoro, who manages PR and communications. It is currently five hectares and they plan for 15 hectares.

How fabulous to have Anne Parent as a speaker in today's presentation for NYC journalists and trade about the terroir of Burgundy. Burgundy News anne parent burgundy jeanne-marie de champshad tasted several of her producers which you can find with this link.

sett two glasses in front of everyone, a Zalto Universal glass and a Schott Zwiesel Burgundy bowl. My friend elected to pour it in the Burgundy bowls, as the other wine for this course was a sparkling wine, and he thought that the sparkling wine should be served in the Zaltos. I love blind tasting. began to think Chablis.

River Barge through wine country GO BARGING Gourmet dining while savoring a glass of wine on a luxury hotel barge, visiting local vineyards in the Burgundy region of France or the Po River Valley of Italy. As mentioned many times on this blog, one of my most memorable vacations was a cycling trip through Tuscany. Wine is a magnificent portal.

“In Burgundy, nobody has that! Telmo Rodriguez was in full cry when I met him in New York City recently. Although the 50-year-old “driving winemaker” studied enology in Bordeaux, worked a vintage at J.L. Just a few brands? Nobody wants to talk about site, or villages. Rioja is the next thing to discover. We don’t know Rioja.

Instead, he offers lots of enticing wines from small Italian growers as well as some great domaines and estates in the Loire, Burgundy, Jura, Germany and the Left Coast. However, the state is one of the hardest for retailers to ship wine into. The Wine Bottega , 341 Hanover St, Boston. Vintages , 53 Commonwealth Ave, Concord, MA. Waltham, MA.

was not shocked because in Burgundy I saw a 12th century press used by monks that only a few decades ago fell into disuse. ah, the Bordeaux airport! have just arrived via an eight hour layover in Madrid and am adjusting from Spanish to French. Sebastian , a smartly attired driver in a black suit suit awaits me with a sign. Welcome!"

1836 was the year the first considerable professional association was formed to promote the interests of the negoticiants and freedom of the trade in Burgundy. We shared a few things in common, yet key among them was enjoyment of fine Burgundy wine. -. Burgundy News grandes jours de burgundy Union des Maisons de Vins de Bourgogne

Fabulous 11th edition of the Grands Jours for trade and media in Burgundy. The chablis vineyard covers 5,000 hectares which makes it the biggest Burgundy appellation. The majority of these Burgundy appellations is identified bu the name of the vineyard or the village of production (eg: Bourgogne Chitry, Bourgogne Vézelay.

Burgundy News diva beauneFabulous two days of tasting at Diva Beaune, a small event in conjunction with the Grands Jours de Bourgogne where small producers as well as major names and brands poured wine. discovered many talented small producers here. Didier et Jean Louis AMIOT. Domaine Robert AMPEAU et Fils. Domaine Marquis D'ANGERVILLE.

mean really - Burgundy, the Loire, Sherry, Champagne.what's not to love? I could probably grow old drinking exactly what's in my cellar now and be perfectly happy. It's important also to drink things from time to time that are outside of the comfort zone. do not do this very often, and I need to do it more. So I'm trying to do this again.

Granted, there’s a lot of pretension and bluster worth bashing but let’s not throw the Burgundy out with the bathwater. There’s something of a cottage industry that has emerged in trashing the reputation of wine experts. Richard Quandt of Princeton wrote an hilarious essay entitled “ On Wine Bullshit.”

The 2010 vintage was harsh in Burgundy , yet ultimately turnedout to be a very classic vintage and one of the smallest crops in twenty years. Today journalists had the opportunity to taste the 2010 vintage of Joseph Drouhin at Benoit in Manhattan. Fans of Joseph Drouhin all have their favorites. News joseph drouhin 2010 vintage

If you’re thinking of doing the rounds at en primeur in Bordeaux, or domaine hopping in Burgundy, forget the corkscrew: the one essential thing you’ll need if you’re behind the wheel is a breathalyzer. France has been cracking down on drunken driving. The aim is to boost awareness; the blood alcohol level is 0.05%.

was fortunate to be the guest journalist at the original La Paulee (more about that later) a few months ago in Burgundy, sitting with all the city officials. Burgundy News jean-marc roulot la paulee san francisco the verticalsIt was a super expensive and exclusive event, yet I felt like I had to experience it. More soon.

And at my Burgundy Wine Club dinner , I decided to put the flight of Comte Armand Clos des Epeneaux (1989, 1991, and 1993) before the de Montille Pommard Rugiens flight (1998, 1999). Tastings Noël Verset Technical Stuff Burgundy MarcariniThree wines each from the 60's, 70's, 80's, two wines from the 90's, and the 2007.

Mike told me that he’s most proud of the Champagne and Burgundy selections, and they are particularly deep, with many grower Champagnes (though the only Selosse is the Initiale!). Well, Vintry Wine and Spirits has plenty of trophy bottles, but it also has some reasonably priced and very drinkable ones. New York City wine shops

Italy Chablis El Maestro Sierra Dagueneau Eric Texier Closel Robert Ampeau Loire Valley Burgundy Vincent Dauvissat Jean Vesselle Sherry Paul Bara Savennières Slope Farms Emidio PepeBeen busy and not able to write as often, but please don't think that means I've been starving and not drinking anything interesting. This neighbor raises pigs.

When asked the last time he had mistaken Burgundy for Bordeaux, Harry Waugh famously replied, “not since lunch.” Hmm, not the only place we Americans have a lot of confidence… ). To set the backdrop, Nielsen’s Danny Brager presented data that showed wine and spirits are taking market share away from beer.

And it continued ebbing and flowing, with allegations that Guffens was blending wine from the south into his Burgundies. When the fraud squad raided Verget from Verget. Jean-Marie Guffens, a winemaker in Macon who founded Maison Verget , endured a decade-long investigation by French authorities, including Customs and Fraud office.

SPIT : Burgundy 2010 allocations are harder than ever to get, per above video! CHUGGED : USA remains the largest wine-consuming country for the second year in a row. China rose to the top five for the first time. thedrinksbusiness ]. SIPPED : Americans rejoice as they will soon be able to purchase NJ wines directly! NJToday.com ]. decanter ].

This grape variety doesn't stray much from its homeland of Burgundy, and has made its great red wines famous. Outside Burgundy, Pinot Noir can be found in Alsace, where it is one of the few red varieties grown, and in certain vineyards in the centre of France. Quick! Wine, of course. Well done!" Le Nez du Vin ," she whispered. I asked.

Seven friends and I pool our money every year to buy about 8 bottles of Burgundy wine, wine that we wouldn't buy individually because of the high cost and the risk of bad bottles. Pommard is not the most glorious of Burgundy appellations, not by a long shot. First, the good news: we had a great night and I love Burgundy Wine Club.

That is to say, I generally don't decant old Red Burgundy, I pour carefully from the bottle instead. Wines, especially red Burgundy, can change color in the glass. I was given an amazing birthday gift in November, an old bottle of wine by Produttori del Barbaresco, the 1959 Riserva. In my case, not very often. generally don't. Steak.

Sigalas Gutierrez Colosía La Guita Marie-Noëlle Ledru Sherry Domaine Leroy Champagne Burgundy Santorini Benoît Lahaye SelosseWell, of the last few months anyway. There have been a few truly memorable drinks and eatsin the past months that I never found a way to write about here. And La Carbona is by not even a steakhouse. And more Sherry.

It’s no secret in Burgundy and beyond that Faiveley has been on a roll. And when the family company holds a jaw-dropping 300 acres of vineyards in Burgundy, including 25 acres of Grand Cru, and makes wine across 18 different appellations, the pressure ratchets up even further. He grew up in Nuits-St.-Georges

During our visit to the maturation room, we see he uses a mix of Bordeaux and Burgundy barrels because the shapes and staves are different, and thus, the oxygen exchange due to the ratio of wine to barrel is different and important for the final blend. One of the problems with being biodynamic in Champagne is the cold, wet, rainy weather.

Cookin' with Brooklynguy Burgundy Michel LafargeSome recipes and techniques I like to keep to myself. have to have something to impress you with if you come over for dinner, right? But some are so simple and so great that it becomes my civic duty to share. Honestly, it's as simple as it gets and total time is under two hours. Boiling.

Think the tiny plots of Burgundy. Curious to discover S. African wine? Though imports are high in the UK, it’s often difficult to find wine from S. Africa in the United States, even in a large city like New York. Below are some key finidings: 1. Quality is high among producers, yet it is crucial to be discerning and discriminating. News S.

In 1989, he competed for a prize to visit Burgundy for a week’s visit with Paul Bouchard, the Burgundian domaine/negotiant. Peter won the prize, spent the week in Burgundy, and upon his return raised funds for his own winery and persuaded Bouchard to join him in the venture (hence the name). Hamilton Russell is just one of the two S.

Then I set up a blind tasting of two 2009 pinot noirs, each about $30, one from California and one from Burgundy. I recently tweeted that I’d be leading a tasting of hipster wines. “Will you wear a wool hat?,” ” someone asked in response. Another tweep asked if there would be any PBR on hand for afterward. wine picks

The tapestry, with its bold vivid colors of burgundy, gold, and electric blue, is elegantly draped over the glass-enclosed barrel cellar below and depicts a merry feast of gorgeously dressed men and women playing instruments, dancing, and having a great time. Welcome!” Apparently, Rabelais celebrated the hedonistic pleasures of the body ….

Okay, I never have a problem with mature Burgundy, or mature red wine in general. I've been having a hard time with red wine lately. But when I'm alone and I feel like opening something to drink with dinner, or to just have a glass, I almost always reach for white wine these days. There could be many reasons for my bias.

I had a birthday in November and a friend gave me a fantastic gift - Matt Kramer's "Making Sense of Burgundy." There are discussions of value in Burgundy and the relative achievements of individual producers (and it's fascinating to compare his predictions about rising stars with the producers today who are making waves). Or does it?

While Galloni had only been to California and Burgundy twice before assuming his coverage of those areas, it’s not immediately clear if Martin, in particular, has been ever been to and tasted in the regions of his new assignment. He was an importer of German wines. He will add Oregon and Washington to this list. wine writing

We tend to value the idea of vinifying individual plots separately, as in Burgundy, and increasingly now in Champagne. Not too long ago I was fortunate enough to attend a dinner featuring the wines of Noël Verset. The company was great, and so were the food and the wines. Verset did not de-stem the grapes and supposedly crushed them by foot.

Coincidentally, two American critics are tweeting from their Burgundy visits right now. ” I saw John Gilman was also awake and tweeting, so I asked him how long he takes per stop while in Burgundy. The critics are Antonio Galloni of Robert Parker’s The Wine Advocate and John Gilman , who publishes The View from the Cellar.

Interest in red Burgundy is up, as is interest in non-first growth Bordeaux. What has hints of red fruits, leather, tobacco, and tulips? Why, the wine investment market! She also reports that a new fund at Pacific Asset Management seeks to invest over $150 million in wine (it’s raising $30 million initially). Bordeaux China

says Jeanne-Marie De Champs, owner of Domaines et Saveurs Collection in Burgundy. Every time I like a bottle of Burgundy, I turn the label around and see your name!" Burgundy Jeanne-Marie De Champs News burgundy domaines et saveurs collection jeanne-marie de champs"I like a good farmer!" I have told her.

Domaine Meo Camuzet is a gorgeous, very modern looking winery in Vosne-Romanee. Jeanne-Marie's Hospice Wine being 'elevated' at Meo Camuzedt. As we enter the bright winery with its glass-enclosed walls we are met by Pierre, an assistant winemaker, who leads us down to the cellar and invites us to taste an assortment of wines.

am here in Burgundy spending the day with Jeanne-Marie De Champs, owner of Domaines et Saveurs Collection, visiting a handful of her many producers who she has hand selected because of their natural approach to winemaking. Gevrey-Chambertin wines are exclusively red, and made predominantly from Pinot Noir grapes. Gallois. FRANCE.

Really delicious wine - very pleasantly surprised by the intense red cherry high notes and refreshing, lightweight texture of this wine which resembled a top cru Burgundy more than a heavy, saturated California Zinfandel. Curious about what wine to bring for Thanksgiving dinner? Suavia Soave Clasico DOC 2009 Veneto, Italy. Very mineral rich!"

If you visit Burgundy you must stop by for an appointment! News benigne joliet burgundy close de a perrier domaine de la perriere earl joliet fixin jeannne-marie de champs“Your grandfather actaually used that press!” Yet it is true. Beside the press are equally ancient looking straw baskets for gathering grapes. Absolutely magnificent.

SIPPED: Burgundy in Hong Kong. “Burgundy’s on fire and sizzling.” SPIT: carbon footprint. cardboard wine bottle, similar in material to a milk carton, may soon be found in British supermarkets. Its maker claims it has only a tenth the carbon footprint of a glass bottle. Daily Mail ]. SIPPED: Valencia. ” [ Bloomberg ].

In Burgundy and the Loire Valley, it can be difficult to find the producers you are trying to visit. In Burgundy, for example, when you taste from a barrel you get a pretty good sense of what the wine will be. The houses look like any other houses and often the placards at the entrance are quite small. Spiral staircase, Gonzales Byass.

Not really so long ago in Burgundy, négociants dominated the wine market. But as a new generation of growers took over their parents' estates, and as the market expanded for wines made by a specific grower, drinking Burgundy wine is now about finding bottles by the producers and the vineyards that we like. Not now.

Whereas oxidized is a bad thing for most wines, such as white Burgundy, I figured that oxidized was just part of Sherry, one of the things that defined the wine, and that appreciating Sherry meant getting past this oxidization. When I started drinking Sherry I thought that Fino wines were oxidized. Oxidative is different from oxidized.

1975 Burgundy 4 stars Brunello di Montalcino 1995 2 stars 2000 France USA 3 stars 1983 Germany Anno Italiano Napa ValleyThe wines abound at harvest this year due to CV's new rule: for each ton you crush, you bring an "old" wine (old means more than 10). don't remember drinking this well for a long time, if ever! Perfect.

and Anthony Hanson MW of Christies giving a tutored tasting of red and white Cru Burgundy as well as a talk on the auction process. The day began at 9am with Mr. Hanson talking about the history of Burgundy, and then quickly moving on to the Mersault and Echezeux. really fun group of people and a well executed program.

Simon Klocker, who directs the wine program at Palais Coburg, said that California Chardonnay, especially one of the quality of Merryvale, is better suited to some of the dishes at the restaurant than a white Burgundy. so now we are having beer (!) Of the 20 students, five of us (all women) are MW students, with the rest being sommeliers.

If I had arranged for a dinner featuring Red Burgundies from 30 different appellations, I doubt anyone attending the dinner would have thought that all the Burgundies tasted the same. Orange wines are sweeping the nation! Well, something like that. Do they tell diners to call in advance? Do they use aerators? Zidarich 2005 Vitovska.

When I think of most of the wines that I love, be it Burgundy, Loire Valley wines, Beaujolais, and even Champagne, I think of those wines as representing a specific place. And I don't mean Burgundy as a place, for example. I knew a very small bit about Sherry wines before I came to Jerez. Now I know a little bit more.

Burgundy Visits. Burgundy Hospices de Beaune News 151st Wine Auction of the Hospices de Beaune 2011 christie's auction house hospices de beaune new orkWine lovers in New York are gearing up for the The 151st Wine Auction of the Hospices de Beaune will take place November 20, 2011 in Beaune. All were absolutely fantastic! ROUGE. BLANC.

There was a time when Burgundy was moderately priced in the US. And with all the respect in the world for the beloved and great wines of Burgundy, Sherry is far more versatile at the dinner table. Fino style wines obviously pair beautifully with seafood, but this is only the tip of the iceberg. Bloomfield cooks, behind him.

BURGUNDY, France. YOUNTVILLE, CA. WHAT: A gated, hilltop estate on 56 acres off of Silverado Trail that was the former residence of Robert and Margrit Mondavi. HOW MUCH: $13.9 million reserve, down from $25 million. Auction to occur next month. SIZE: Two bedrooms; 11,500 sq ft. OUTDOOR SPACE: Guest house; two outdoor, lighted tennis courts.

Comtes Lafon is one of the iconic domaines in Burgundy. Maybe you don't know this about me, but I really like Burgundy wine. If I were to buy a bottle from roughly 1996 - 2002 there is the pre-mox risk too, although supposedly Lafon did a better job of avoiding pre-mox problems that did most other white Burgundy producers.

would say that in the context of regionally classified Burgundy, I was disappointed with this wine for a few years, but a recent bottle was very encouraging. "I've learned enough to know how much there is that I don't know." This is an idea that I firmly believe in. Regarding wine, I hit this point some time ago. Starkly different. Burgundy.I

Clearly one of the best Burgundy producers at the event, and one I hope to see soon! Australia Burgundy News jean-michael chartronToday at the Winebow portfolio tasting I had the good fortune to meet Jean-Michel Chartron, owner and winemaker of Domaine Jean Chartron in Puligny-Montrachet.

Interest in Burgundy appears to be increasing. Checking in with the fine wine market, a few datapoints: * Lafite-Rothschild still commands large dollar amounts, but the bloom may be coming off the rose. Liv-Ex chronicles recent softness in Lafite prices. DRC just hit new highs in London and New York. auctions

Laurent, and "early Burgundy" -- I suppose I will find out what that means soon! I am SO EXCITED to be visiting Philipp Kuhn in Pfalz this week! It will be my first time to Pfalz,and Kuhn is one of the key producers of Pinot Noir, along with other international red varieties such as Merlot, Cabernet Sauvignon, St. a pneumatic press.

Table 8, Becky Wasserman Selection, was of particular interest as Becky was kind enough to invite myself and a friend to dinner at her gorgeous converted farmhouse in Burgundy That night , we had some very impressive wines yet the wines I had today were incredible. "What a treat!". Still, all were fabulous.

have no idea what 2010 will bring in the finished wines of Champagne, in Burgundy, in the Jura, or in the other places I love. Okay, now that I have your attention. From the little that I have tasted so far, I think 2010 is going to be a fantastic vintage for many of the wines that I love to drink. That sounds exciting, no?

Predictably, Parker continues his cartoonish recent trashing of many Burgundies, calling the La Tache calling it “almost undrinkable (stemmy, metallic, frightfully tart because of green acid, and obviously made from underripe fruit.&# The Wine Advocate lost much of the credibility the publication had for Burgundy. 97 points.

They might be told by their host that this is one of the finest examples of Burgundy wine, or of any wine. While taking a long walk the other day after work, I stopped in at a wine store where I used to shop, but never really go anymore. very much like the woman who buys the wine there. Most sales are of the $10 variety, I would guess.

Coming back from a terrific weekend in Maine, where blueberries are fresh and the lobsters still pair as well with white burgundy as ever, I steered the Dr Vino mobile into the last exit for the New Hampshire State Liquor Store off of I-95. Or was it a dreary place, with low inventory, poor selection, surly or ignorant staff? bit of both.

It's a bit riper than a Burgundy and with more alcohol 14% yet is very Burgundian in style in its elegance. What can you say about an excellently turned out Chardonnay? am sitting at a table in the elegant Lambs Club with Mr. Jose Antonio Galante, Chief Winemaker at Salentein Family of Wines. Which brings me back to the Chardonnay.

Antonio Galloni considered the implications of this when at a domaine in Burgundy recently, as he saw an unrefrigerated truck hauling away wine bound for America via Dijon, a four-hour drive. These muggy days in the high 90s have New Yorkers sweltering. It’s also been an extremely hot summer in much of Europe. business of wine

Wells Guthrie had his conversion on the road home from Burgundy. The lanky, California maker of pinot noir, chardonnay, and syrah told me at his Sonoma winery that he had his conversion in 2005, after returning from a trip to Burgundy and the Rhone. Saul had his conversion on the road to Damascus. Thus he decided to change his style.

In terms of demand, Burgundy is fast becoming the most sought-after region after Bordeaux, but its wines are not produced in anything like the quantities necessary to satisfy a market the size of China. So I just returned from Vinexpo where the talk was all about the chinese Market. But what about the 'little guy?". to 95.9m cases.

But it's easy to set my mind within the regions that I do know and love, to have decisions already made about which Beaujolais I love, which Vouvray I want, which Burgundy I will buy for young drinking, that kind of thing. The other night a good friend of mine came over for dinner. Trust me though, he is a truly lovely guy. California Turle

And Mike Steinberger launches a discussion on why there’s no outrage about high Burgundy prices. SIPPED: white Burgundy, 2008 edition. The ’08 white burgundies get some love from Eric Asimov. SIPPED: bling. Of note: he did leave a $20,000 tip. MSN ]. SIPPED: mo money. More Bordeaux 2010 prices have been released.

It's a bit riper than a Burgundy and with more alcohol 14% yet is very Burgundian in style in its elegance. What can you say about an excellently turned out Chardonnay? am sitting at a table in the elegant Lambs Club with Mr. Jose Antonio Galante, Chief Winemaker at Salenstein Family of Wines. Which brings me back to the Chardonnay.

am so honored to having tasted all the wines of Disznoko during a special scholarship I received from AXA, which took me to Disznoko in Hungary, Chateau Pichon Longueville in Bordeaux, Domaine D'Arlot in Burgundy, and even Mas Belles Eaux in the Languedoc. It was incredibly delicious and a special treat!

Granite de Clisson is great wine, I think the 2007 is fantastic, and for reasons that continue to baffle me in this age of $50 mediocre Villages-level white Burgundy, you can still find Granite de Clisson on the shelves here and there. There are still boxes and bags cluttering the new apartment, I haven't really unpacked yet.

The vintage in Burgundy is also advanced. Weather: it’s what you discuss in elevators or with the in-laws. But if you’re a winemaker or even a wine consumer, it can actually be pretty important. And things are heating up in talking about weather in the wine world. Especially if you are in Bordeaux that is, since it is en fuego !

As the name of the grape (Melon de Bourgonge) suggests, it originally hailed from Burgundy. Some juice from Pierre Luneau-Papin’s vineyards recently made a trip back to Burgundy to be made into wine by none other than the maestro J-F Coche, making me wonder if it would be, in fact, be a Melon de Meursault. French wine

After all, Beaujolais, south of Burgundy, is home to the red wine grape Gamay, with the area known for its signature soils. Well-made white Beaujolais wines (100% Chardonnay) are delicious in the semi-rich, yet balanced, way that village-level white Burgundies are, showing bright orchard fruits and white flowers.

I've had a little bit of mature Burgundy before, and these wines were both striking in how young they felt. Technical Stuff Amiot-Servelle Burgundy René EngelThe other night I was reminded of the the importance of proper storage as a factor in the life of a wine. Maybe that sounds trivial, but not to me. Both felt very young, however.

There are many answers to this question, but I decided that I would use basically the same approach that I use with Burgundy wine. In Burgundy it's this is relatively straight forward - the basic wines are regional wines, Bourgognes and the like. like the wines very much in general, but I'm still a bit intimidated. some do not.

But then it was tarnished as the brand became separated from the estate and winery and came to make and market wines such as “Burgundy,&# “Chablis,&# sangria and–wait for it–&# Sunset Blush.&#. Francis Ford Coppola is pulling a daring business move: renaming his wine estate after a box wine. Do you think he can do it?

tell myself sometimes that this is a good thing, that in wine, "all roads lead to Burgundy," that it shows I am progressing to enjoying more elegant wines. Sometimes I think that's all hogwash. Here's why. The first was the 2008 Jimsomare ** from the middle of Monte Bello in the Santa Cruz Mountains, pictured below, that weighed in at 14.7%.

While this is usually true for Classified Growth Bordeaux, Burgundy, and Barolo, at some point (typically 15 – 20 years) the wines plateau and then slowly fall apart. Curious to consider that in the two thousand year history of the wine world, Classified Growth Bordeaux still retains its magic, value, and allure. Why this dedication?

2004 France 3 stars BurgundyLight gold hay. Perfume of petrol, residual sulfide cum burnt matchstick smoke, hyacinth, mildly oxidized, texture reminiscent of soft Austrian lake water in spring. Lots of fun here.

But Coteaux Champenois can be as beautifully perfumed, elegant, and hauntingly delicious as a lot of expensive Burgundy wine. Again, it's cool that we consumers will have the opportunity to try more still red wine from Champagne, a style of wine that I honestly think will interest many a Burgundy lover. That's right.3 cases.

Raj Parr is the wine director at Michael Mina’s restaurants and a partner at RN74, a Burgundy-centered restaurant in San Francisco. When RN74 opened a couple of years ago, Parr drew attention by saying that he wouldn’t carry pinot noirs or chardonnays over 14% alcohol. Ta-dah! So, what to make of this? Sure Parr got punk’d.

Immediately I could sense they were Pinot Noir, and also thought Burgundy. Both these women have been my guides to Burgundy over the years and I found it so exciting that they showed up together in a blind tasting! 2008 Domaine Bachelet Côte de Nuits Villages (France, Burgundy, Côte de Nuits, Côte de Nuits Villages).

On March 16, Burgundy Wines came to Manhattan to educate journalists about "the lesser known village appellations from Burgundy." Jeanne-Marie is super keyed into Burgundy, and you can read more about her and our visits to different producers here. Burgundy News burgundy jeanne-marie du cjamps terroir

It’s not every evening I get to taste ten white Burgundies with a decade or so of age. So I delighted to have the chance to taste through several bottles at a collector’s house recently to assess the risk and reward of white Burgundy. What’s your assessment of the risk and reward of white Burgundy? follows after the jump.

The Oak Barrel and Wine A typical oak barrel holds either 59 or 60 gallons (depending on where it’s prototyped from – Bordeaux barrels or “barriques” hold 225 liters or 59 gallons, where a barrel from Burgundy sits at 60 gallons or 228 liters). Oak is utilized somewhat like a “seasoning” to add flavor and palate appeal to a wine. wine facts

Fourrier Restaurant Review Burgundy Domaine Forey Père et FilsOne of the things that I love about my old friend Deetrane is that he never stands on ceremony regarding wine. If he has a special bottle that he wants to share with some one, he finds a way to do that, even if the setting is not one that would typically call for a special bottle.

These wines will give Burgundy a run for its money! What a very curious name for a Canadian Campaign, yet oh so. Actually, the word 'cool' is clever as it describes two clear facts about this Chardonnay: it is cool climate (read Burgundian cool) and the idea of a Canadian Chardonnay is, well, cool. Burrowing Owl Estate Winery 2005.

The moves notably included promoting Antonio Galloni to a greater role, as Galloni took over reviewing California wines from Parker himself as well as adding coverage of Burgundy (ex-Beaujolais) to his beat that already included Champagne and all of Italy. He took a break from tasting in Burgundy, where he is now, to respond. And NFL?

Will the 2009's be as detailed and expressive of specific terroir as Burgundy lovers want them to be? Will the 2008's be delicious wines that offer the pleasure that Burgundy lovers want? Neal Rosenthal Fourrier Tastings BurgundyFourrier's importer Neal Rosenthal organized the event. So different from the 2009. loved this wine.

BG ( flipping through notebook, looking for questions he meant to ask ): What about climate change - do you think it is an issue in Burgundy? Last December in Burgundy it was -10 degrees Celsius. That's like moving Burgundy 180 kilometers further south to Lyon, north of the Rhône. BG: I want to ask you about farming. Jacques.

BG: Was there anyone in Burgundy that you could talk to as you were thinking about this? When I left off, Jean-Marie Fourrier was about to describe what he changed about the Domaine Fourrier wines, since the days when his father made the wine. He said that it began with the 1997 vintage. didn't want to rack the wines. BG: He was worried.