Syrah Brunello - New York Wine

WHY WINE BLOG JANUARY 30, 2012 Siro Pacenti Rosso Di Montalcino 2008 Basically, I found that this dish would pair well with just about any red wine and even a few white wines, but they all seemed to agree on Zinfandel, Syrah or Malbec. Rosso di Montalcino is made from 100% Sangiovese grown in the same delineated region as Brunello di Montalcino. Tonight it was her Southern style BBQ pork ribs. MORE >>	VIGNA UVA VINO JANUARY 3, 2010 Italy's Icons and Rising New Stars Tar, smoke, oak, chalk, cola, leather and plums, all come together to form a fine classic Brunello. Stay tuned. MORE >>	RECENT POSTS JANUARY 30, 2012 \| WHY WINE BLOG Siro Pacenti Rosso Di Montalcino 2008 JANUARY 3, 2010 \| VIGNA UVA VINO Italy's Icons and Rising New Stars SEPTEMBER 26, 2009 \| VIGNA UVA VINO 2007 La Mozza I Perazzi Morellino di Scansano DOC JANUARY 26, 2009 \| VIGNA UVA VINO Gary Grunner from Grapes on the Go at Boston Wine Expo DECEMBER 12, 2008 \| VIGNA UVA VINO Il Borro and Castiglion del Bosco SEPTEMBER 22, 2008 \| BROOKLYN GUY LOVES WINE Further Adventures in Blind Tasting
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VIGNA UVA VINO SEPTEMBER 26, 2009 2007 La Mozza I Perazzi Morellino di Scansano DOC In Tuscany, the Sangiovese grape is known by several names, from Chianti to Brunello to Morellino, depending on where it is grown. MORE >>	VIGNA UVA VINO JANUARY 26, 2009 Gary Grunner from Grapes on the Go at Boston Wine Expo Castiglion del Bosco Brunello di Montalcino 2003 ??Castiglion Flavors of pear and vanilla balanced with nice acidity.?? alcohol content.?? MORE >>	VIGNA UVA VINO DECEMBER 12, 2008 Il Borro and Castiglion del Bosco Tenuta Il Borro Pian di Nova Toscana 2005 IGT Another blend from Ferragamo's Il Borro, this blend of 75% Syrah and 25% Sangiovese reflects a subtle nose of red cherries, currants and leather, with hints of vanilla and a finish of spices, namely cinnamon and cloves. Flavors of pear and vanilla balanced with nice acidity. alcohol content. MORE >>	BROOKLYN GUY LOVES WINE SEPTEMBER 22, 2008 Further Adventures in Blind Tasting It turned out to be a 1997 Castello Banfi Brunello di Montalcino. swear to you, it didn't taste like Syrah. I've never had a Banfi Brunello before, or a Jaboulet Hermitage, or a Prunotto Barolo. Here are five red wines. They could be anything from anywhere in the world. Would you like to taste and try to identify them.blind? MORE >>
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SLAKED | SUNDAY, JULY 13, 2008
2001 Argiano Brunello di Montalcino *

Considering all the hoopla surrounding the Brunello di Montalcino DOCG recently, I didn't know what to expect of this wine. I'd always enjoyed Argiano's wines, and I was disappointed to learn that the brunellos had - just maybe - been doctored with cabernet, merlot, or syrah. It toned down after being open a couple hours. MORE >>

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