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Brunello
+ Montepulciano
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8 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY FEBRUARY 6, 2010 Vino Italy 2010 Part 2 Terroir: Diversity and Complexity of Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano. Seminar Tasting. | | A WINE STORY FEBRUARY 4, 2010 VINO 2010 Italian Wine Week Part 1 so I am on my way to the opening of New York, February 3, 2010. had spent the opening day (February 3) in the Napa Valley at a conference related to the Masters of Wine (though happily we did have an Italian wine seminar with many examples of great Italian wine). will let you know more when I am there! | | | | | | | | | | -
VIGNA UVA VINO | THURSDAY, JULY 16, 2009 Italians dig up vines, wine output growth slows Wine output in Tuscany, famous for its Chianti red and its premium cousins Brunello di Montalcino and Nobile di Montepulciano, is expected to be flat on last year, it said. What follows is a Reuters story about how the Italian government is paying an incentive to growers for digging up their vines in order to cut back wine output. MORE >> -
VIGNA UVA VINO | SUNDAY, MARCH 30, 2008 Tuscan winetasting and food pairing at Uvarara Third up was Argiano Rosso di Montalcino (also nicknamed baby Brunello ) 2006 DOC. Made from 100% Brunello (Sangiovese), this wine is in wood for 1 year. Next up was Villa diAngelo Vino Nobile (also a Sangiovese ) di Montepulciano 2003 DOCG which is a Prugnolo Gentile varietal with aromas of cola, spices, and violet perfume. MORE >>
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