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 Brunello + Merlot
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14 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY FEBRUARY 6, 2010  Vino Italy 2010 Part 2 Terroir: Diversity and Complexity of Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano. Professor Attilio Scienza. | WHY WINE BLOG SEPTEMBER 9, 2009  A Day In The Finger Lakes 2 Especially noted were the 2003 Pinot Noir reserve, the 2005 Cabernet Franc reserve and the 2005 Merlot reserve. Still heading south along rte. | | ALICE FEIRING AUGUST 21, 2008 Alice Feiring - In Vino Veritas This is not grape fraud like in the recent Brunello scandal. This is not grape fraud like in the recent Brunello scandal. home : wine recommendations : wine girl for hire : bio : articles : contact « New Biodynamic Regulations Coming | Main | The Return of Airplane Wine (almost) » Wine Spectator Award of Excellence? Fraud? | | | | | | | |
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VIGNA UVA VINO | TUESDAY, FEBRUARY 23, 2010  Gambero Rosso Tasting: Italian Wines of 2010
Grattamacco Bolgheri Rosso Superiore 2006 DOC 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot and 10% Sangiovese. Casanova di Neri Brunello di Montalcino Cerratalto 2005 nose: violets, plums, cherries, flavors: cola, ripe cherries, licorice, yum. All of them were exceptional and I took very brief tasting notes of each. MORE >> -
VIGNA UVA VINO | SUNDAY, JANUARY 3, 2010  Italy's Icons and Rising New Stars
Punica Montessu 2007 Varietal: Carignan Blend Region: Sardegna From Giacomo Tachis of Sassicaia fame comes this Super-Sardegnian blend of 60% Carignano, with 10% each of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Tar, smoke, oak, chalk, cola, leather and plums, all come together to form a fine classic Brunello. Stay tuned. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, NOVEMBER 29, 2009  Does my Favorite Thanksgiving Wine make me a Bad Person?
The Antinori growers and wine makers were amongst the very first to blend Tuscan Sangiovese with the non-native grapes Cabernet Sauvignon and Merlot. Tignanello contains about 10% Cabernet Sauvignon and 5% Merlot. Of all of the wines I drank over the long Thanksgiving weekend, my favorite was, without question, a wine from Tuscany. MORE >> -
VIGNA UVA VINO | THURSDAY, JANUARY 29, 2009  San Felice Deja Vu
3rd: 2003 Vigorelli - Toscana IGT (Tenuta San Felice) This one is a fine Supertuscan blended with 45% Sangiovese, 45% Cabernet Sauvignon and 10% Merlot, 20 months in French oak, 10 months in bottle, garnet colors, aromas of red currant and earth, thick in texture with yummy silky tannins and hints of vanilla. MORE >> -
VIGNA UVA VINO | MONDAY, JANUARY 26, 2009  Gary Grunner from Grapes on the Go at Boston Wine Expo
From the Tuscan region of Montalcino comes this mouthwatering blend of 90% Merlot and 10% Sangiovese grapes.?? From Arezzo, Italy this blend is a balancing act of 50% Merlot, 35% Cabernet Sauvignon and 10% Syrah, and 5% Petit Verdot and aged in French barriques for 12 months. ??Nuances Castiglion Del Bosco Dainero 2004 IGT?? MORE >>
- Il Borro and Castiglion del Bosco VIGNA UVA VINO | FRIDAY, DECEMBER 12, 2008
- Home wine making WINE TASTING GUY | SUNDAY, SEPTEMBER 7, 2008
- 2001 Argiano Brunello di Montalcino * SLAKED | SUNDAY, JULY 13, 2008
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