| |
Brunello
+ France
|
9 articles |
| Page 1 of 1 | Previous | Next | WHY WINE BLOG SEPTEMBER 9, 2009 A Day In The Finger Lakes 2 was impressed with all the Rieslings and the Martini-Reinhardt Cabernet Franc. Shirley chose the wine, a fine Brunello de Montalcino from Italy. | | | | | | | | | | ALICE FEIRING AUGUST 21, 2008 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « Monte Walden On Brunello | Main | New Biodynamic Regulations Coming » Demeter Europe/USA: A friend asks why August 11, 2008 I was preparing a petit djeuner for my friends Stephen et Bruno. In France Demeter means something! The phone rang. | ALICE FEIRING AUGUST 21, 2008 Alice Feiring - In Vino Veritas This is not grape fraud like in the recent Brunello scandal. This is not grape fraud like in the recent Brunello scandal. home : wine recommendations : wine girl for hire : bio : articles : contact « New Biodynamic Regulations Coming | Main | The Return of Airplane Wine (almost) » Wine Spectator Award of Excellence? Fraud? | | | | | | | | | | -
VIGNA UVA VINO | SUNDAY, JANUARY 3, 2010 Italy's Icons and Rising New Stars Punica Montessu 2007 Varietal: Carignan Blend Region: Sardegna From Giacomo Tachis of Sassicaia fame comes this Super-Sardegnian blend of 60% Carignano, with 10% each of Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. Tar, smoke, oak, chalk, cola, leather and plums, all come together to form a fine classic Brunello. Stay tuned. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, OCTOBER 1, 2008 Tidbits Over the past few years he bought approximately $800 worth of Brunello, mostly modern style wines in the $30-$60 range, mostly on the secondary market. Would he accept $2,000 for the whole lot of Brunello? If you want to know why the cool kids all seem to love Loire Cab Franc, drink this wine Very busy times lately, as you know. MORE >> -
SLAKED | SUNDAY, APRIL 27, 2008 European Wine Laws: Prohibitive or Protective? As we have seen in Montalcino, recently, and throughout France for decades (if not longer) market forces inevitably force some producers to abandon traditions in favor of making untraditional products. For example, we could certify traditionally made wines as Brunello and everything else as IGT. How should consumers respond? MORE >>
| |