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217 Articles match "Syrah"

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Beat the Summer Heat with Cornas!
Who wants to drink rustic and earthy northern Rhône Syrah when it's very humid and 94 degrees outside? remembered my friend Peter telling me a little while ago that Syrah is very flexible and can work with dishes like this. You know that I'm joking. Heat and humidity be damned. Add salt here, and then a 28 oz.
Brooklyn Guy Loves Wine - Friday, August 20, 2010
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Chatting With: Nicolas Miller of Bien Nacido
… So I just had a fabulous lunch at Avra in NYC with Nicolas Miller, whose family owns the Bien Nacido brand (Pinot Noir and Syrah) and Solomon Hills brand (Chardonnay) in Santa Maria, California. am here to taste the Bien Nacido brand of Pinot Noir and Syrah, as well as their new 2008 Solomon Hills Chardonnay. Salute!
A Wine Story - Tuesday, August 10, 2010
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Monteviejo Blend 2006 Valle de Uco, Mendoza, Argentina
Made with a blend of 80% Malbec, 17% Syrah, 2% Cabernet Sauvignon, and 1% Merlot, very dark, and lush opaque blackberry colors, and plumy syrupy textures. Tannins, which are strong at first, allow for good aging but do settle down nicely to reveal a fruity and lush Malbec blend
Vigna Uva Vino - Sunday, July 25, 2010
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  • Women Of The Vine Cellars Napa Valley Syrah 2006
    This Napa Valley Syrah made by winemaker Heidi Peterson Barret has deep blueberry colors, with lot's happening on the nose: roasted marshmallows, tar, blackberry jam, black plum, rosehips, strawberries and eucalyptus. Tags: Syrah Heidi Peterson Barret napa valley fairly high alcohol content at 15.3%.
    Vigna Uva Vino - Saturday, December 26, 2009
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  • Imbibe New York Wine Club–Syrah
    Tags: Wine Reviews Syrah Sparkling Shiraz Imbibe Wine Club
    Imbibe New York - Friday, January 9, 2009
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  • Syrah: beyond the fruit bomb
    While Merlot’s fall from grace can be traced to one line in the movie Sideways , the fall of Syrah has been more difficult to track. Even more broadly, it’s still a tough sell: producers and retailers have repeatedly told me that save for a few appellations in the Northern Rhone, the homeland of the grape, Syrah remains a sluggish category.
    Dr. Vino - Tuesday, March 23, 2010
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  • Agustin Cubero UNUS Syrah 2006 Spain
    From Bodegas Agustin Cubero in the Calatayud region of Spain comes this VERY dark, VERY opaque, VERY purple wine that is made from 100% Syrah grapes. Tags: Syrah Nero D'Avola The Wine Room of Forest Hills Spain Calatayud Reminiscent of a Sicilian Nero D'Avola. Layered and complex and with a long finish.
    Vigna Uva Vino - Tuesday, January 13, 2009
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  • Gonon vs. Leeuwin: a Syrah - Shiraz shootout
    In honor of Australia Day last week, and because I think syrah is most seasonally apt in the winter, I tried a Northern Rhone syrah against an Aussie shiraz. Okay, there was no shootout. Sort of a duel, but without the guns, wounds or Aaron Burr. Joseph. And the lighter alcohol was a relief from many a shiraz.
    Dr. Vino - Tuesday, February 3, 2009
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  • Imbibe NY Wine Club-Stories of Syrah from Rhone
    Tags: Imbibe Wine Club Wine Reviews Wine Stories Imbibe New York Wine Club Syrah Wines from Northern Rhone
    Imbibe New York - Wednesday, November 29, 0002
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  • Imbibe NY Wine Club-Stories of Syrah from Rhone
    Tags: Imbibe Wine Club Wine Reviews Wine Stories Imbibe New York Wine Club Syrah Wines from Northern Rhone
    Imbibe New York - Wednesday, March 24, 2010
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  • Cat Rotie Syrah California
    Syrah is the only grape used to make the famous Rhône wines of Côte Rotie and Hermitage, but it also is the major component of most Rhône blends, this California red wine is a take on that famous French grape.
    Vigna Uva Vino - Monday, January 5, 2009
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  • Tenuta Il Borro Pian di Nova Toscana 2005 IGT
    Another blend from Ferragamo's Il Borro, this blend of 75% Syrah and 25% Sangiovese reflects a subtle nose of red cherries, currants and leather, with hints of vanilla and a finish of spices, namely cinnamon and cloves. 2008 photo by Dave Trieger
    Vigna Uva Vino - Sunday, December 7, 2008
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  • Ruffino Il Ducale Toscana 2006 IGT
    A Blend of 60% Sangiovese, 20% Merlot, and 20% Syrah, with colors of ruby red, the Syrah contributing to the spicy character, the Merlot expressing the dark round fruits, while the Sangiovese displays undergrowth on a forest floor uncovering herbal notes. Tags: ruffino Syrah Sangiovese merlot
    Vigna Uva Vino - Tuesday, June 1, 2010
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