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17 Articles match "Negroamaro"

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Cantele Rosato Negroamaro 2007 IGT Puglia
The grapes are macerated from 12-18 hours to infuse the colors and aromas of 100% Negroamaro, then fermented in steel tanks before bottling. Pinkish rose with hints of copper paints this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas. Con la mia moglie, ieri sera: prosciutto con melone e fichi.
Vigna Uva Vino - Thursday, July 22, 2010
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Li Veli Passamante Salento Negroamaro 2008 IGT
From Salento in Puglia this 100% Negroamaro is aged for six months in French oak and six months in bottle. On the noses, red roses. Finishes like butter and with good balance
Vigna Uva Vino - Monday, March 8, 2010
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Dinner & Tasting with Eric & Deborah
Feudo di San Nicola Negroamaro 2004 IGT Puglia Smoky candy, ripe cherries, blueberries, strawberries, and spicy on the finish. Tags: Gewürztraminer Montepulciano Feudo San Nicola Trentino Cataldi Andrea Oberto Negroamaro Pride Barbera d'Alba Puglia Well, here they are. This wine is an excellent fruit forward California Cabernet.
Vigna Uva Vino - Tuesday, January 5, 2010
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  • Norie Negroamaro Salento 2005 IGT
    From the Puglia region of Italy comes this full bodied 100% Negroamaro with deep heavy purple colors painted on a canvas of smokey aromas and heavily textured bittersweet chocolate. All topped with a warm syrup of black cherries and a bitter but pleasant finish. Had this by the glass at In Vino
    Vigna Uva Vino - Thursday, October 2, 2008
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  • Castello Monaci "Artas" Primitivo Salento 2006 IGT
    From Puglia Italy and blended from 85% Primitivo and 15% Negroamaro, this red wine is aged in French oak barriques for 12 months and in bottle for 6 months. Tags: Primitivo Negroamaro French oak Puglia Dark and mysterious with floral hints of lilac combined with dark summer fruits, equal a wine with interesting character and grace.
    Vigna Uva Vino - Sunday, March 8, 2009
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  • Tormaresca Negroamaro Cabernet 2003 IGT
    Tormaresca Negroamaro Cabernet 2003 is a dry red wine from the Puglia region in southern Italy. The mix, a 70% Negroamaro and 30% Cabernet Sauvignon makes for an excellent blend. The former brings a dry bitterness to the table while the latter balances it all with its fruitiness. 13% alcohol and $8 range. Really good deal
    Vigna Uva Vino - Monday, May 26, 2008
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  • Tormaresca Masseria Maime Negroamaro IGT
    From the Salento IGT in Puglia, Italy comes this 100% Negroamaro aged 14 months in oak barriques and rated 90 points for the 2004 by Wine Enthusiast and a Tre Bicchieri for the 2005. At the NY Tre Bicchieri event yesterday I had the chance to buzz through the event fairly quickly, so my tasting notes are short and sweet.
    Vigna Uva Vino - Saturday, March 7, 2009
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  • Li Veli Passamante Salento Negroamaro 2008 IGT
    From Salento in Puglia this 100% Negroamaro is aged for six months in French oak and six months in bottle. On the noses, red roses. Finishes like butter and with good balance
    Vigna Uva Vino - Monday, March 8, 2010
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  • Cantele Rosato Negroamaro 2007 IGT Puglia
    The grapes are macerated from 12-18 hours to infuse the colors and aromas of 100% Negroamaro, then fermented in steel tanks before bottling. Pinkish rose with hints of copper paints this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas. Con la mia moglie, ieri sera: prosciutto con melone e fichi.
    Vigna Uva Vino - Thursday, July 22, 2010
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  • Masserie Pisari Salento Rosso Negroamaro 2006 IGT
    From the Puglia region of Italy comes this 100% Negroamaro (black/bitter in Italian), with ruby red colors, and fruity aromas but a surprising hint of citrus. On the palate: licorice, sour cherries, cocoa, and cured meats with a fresh smooth finish. Had this at The Ten Bells at 247 Broome Street on the lower east Side, NYC.
    Vigna Uva Vino - Saturday, October 10, 2009
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  • Cantele Rosato Negroamaro 2007 IGT Puglia
    The grapes are macerated from 12-18 hours to infuse the colors and aromas of 100% Negroamaro, then fermented in steel tanks before bottling. Pinkish rose with hints of copper color this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas.
    Vigna Uva Vino - Thursday, March 5, 2009
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  • Dinner & Tasting with Eric & Deborah
    Feudo di San Nicola Negroamaro 2004 IGT Puglia Smoky candy, ripe cherries, blueberries, strawberries, and spicy on the finish. Tags: Gewürztraminer Montepulciano Feudo San Nicola Trentino Cataldi Andrea Oberto Negroamaro Pride Barbera d'Alba Puglia Well, here they are. This wine is an excellent fruit forward California Cabernet.
    Vigna Uva Vino - Tuesday, January 5, 2010
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  • Forte Canto Negroamaro Salento Rosso 2005 IGT tasting notes
    This dark red wine from Monteroni di Lecce in Puglia was my first taste of a Negroamaro , which means "black bitter". It's made from 100% Negroamaro grapes and grown in a red clay, sandstone and limestone soil, macerated in stainless steel vats on skins for 12 days, then straight to the bottle for 3 months.
    Vigna Uva Vino - Friday, February 8, 2008
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