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New York Wine is a community of New York bloggers working together to bring together their best stuff around wine. Our life and passion is wine. Hope you enjoy. If you would like to be included and or participate, please contact: Tony Karrer |
67 Articles match "Burgundy","Definition"
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What's in an Old Bottle?
Of course it isn't always possible, and with the Vallana Spanna wines, there are questions and few definitive answers. If these wines were represented the way Burgundy wines are represented, as pure Pinot from one specific vineyard, that would be problematic. I've heard similar stories about Burgundy too, by the way.
Brooklyn Guy Loves Wine
- Thursday, July 15, 2010
Wines of Origins: The Real Deal
Not too many decades ago, nefarious producers and negotiants used inexpensive wine from the south of France to add volume to Pinot Noir from Burgundy. Guests at the 21 Club. Did you know that the U.S. is the second-largest export market for Champagne, behind the United Kingdom? Over 20 million bottles were shipped to the U.S. in 2004 alone.
A Wine Story
- Friday, April 16, 2010
Dinner with the Wines of Savigny-lès-Beaune
That's real money, but it's pretty cheap as far as Burgundy goes. wanted to drink several examples of the best bottles to see if they are undervalued within the pantheon of Burgundy terroir, or if they are simply more of that overpriced but merely decent wine from Burgundy. Why Savigny-lès-Beaune? These can be rich, dense wines.
Brooklyn Guy Loves Wine
- Friday, March 5, 2010
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WBW # 39 Announced - Silver Burgundy
What do you think of when you hear "Burgundy?" There is great Burgundy wine to be had at those prices, and a great place to start is outside of the Gold Coast, a bit further south in what I like to think of as Silver Burgundy. For many of us, these are not everyday wines. What if you're spending about $12-25 per bottle?
Brooklyn Guy Loves Wine
- Sunday, October 14, 2007
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2005 Bourgogne - a Few Favorites
2005 in Burgundy is one of those vintages in which all wines can be great. 2005 Domaine des Croix Bourgogne - I read about this one on Burgundy Report and bought a bottle based on that review. Layers of cool dark fruits on the palate and a definite mineral streak. And it's not only the superstars. And forth. Worth searching for.
Brooklyn Guy Loves Wine
- Tuesday, February 26, 2008
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Red Burgundy from the Martin Scott Portfolio
One thing I want to say right here and right now is that I think you can spend between $30-$60 per bottle and get a case of stupendous 2005 red Burgundy. Yup, I think you can spend about $500 and get a case of beautiful and age worthy Burgundy wine from "The Vintage of the Century." How do I know this? Okay, so that's it.
Brooklyn Guy Loves Wine
- Wednesday, October 3, 2007
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Back to Burgundy: Two More Restaurants and... the Wine of the Trip
We went there for lunch on our last day in Burgundy and although we had a very nice time, on this occasion Gourmet got it wrong. There were most definitely no vignerons - this is tourist group dining all the way. Tasting all of the wines was interesting though, and I gained some insight into recent Burgundy. asked Msr. I asked.
Brooklyn Guy Loves Wine
- Friday, December 15, 2006
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Tasting Other Blogger's Recommendations
And now, I can recommend them to you: The first of two were recommended back in November as part of Wine Blogging Wednesday's Silver Burgundy theme. I'm always interested in finding excellent Burgundy at good prices so when I saw this at Moore Brothers in Manhattan, trying it one was a no-brainer. Very pure and fresh. So sue me
Brooklyn Guy Loves Wine
- Wednesday, March 5, 2008
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Silver Burgundy Roudup - WBW #39
As I keep hearing (and learning for myself) about Burgundy - it's all about the producer. Lafon's Montrachet and Meursault sell for LOTS of money, and are some of the more sought after wines in Burgundy. He says the 05 VV was opened too early, but he calls it a definite rebuy that should be great down the line. hear that.
Brooklyn Guy Loves Wine
- Monday, November 19, 2007
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Barrel Tasting
There are definite clues, but it's tough to be exact. Anyway, I heard on more than one occasion while in Burgundy that wine is in "a beautiful state" when in barrel right before bottling. I've heard it over and over again - "tasting wine out of barrel is not easy." Why would it be difficult? Freddy Mugnier taking wine from barrel.
Brooklyn Guy Loves Wine
- Thursday, December 11, 2008
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I Learned that I Know Nothing About Wine
There was everything from Grand Cru Burgundy to Barolo to Sancerre ros é. The Burgundies were not so impressive, on the whole. Maybe mature Burgundy doesn't show as well when surrounded by bigger, more obvious wines. love these wines, but let me tell you - they definitely got a mixed reception from this crowd. Who knew.
Brooklyn Guy Loves Wine
- Wednesday, July 23, 2008
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Good Beef, Villages Wine, and Buying Strategy
Lunch was definitely in order, and so we went to La Toute Petite Auberge in Vosne-Romanée where I ate a wonderful entrecôte of Charolais beef. I've had Charolais maybe four times now, only in Burgundy, and I love how deeply beefy it is without feeling heavy. Burgundy Dilittantes - nothing to snub your nose at over here.
Brooklyn Guy Loves Wine
- Tuesday, December 9, 2008
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Roundup - Recent Sips and Bites
A few wines of interest from the past few weeks that don't get their own post: Burgundy 2003 Marechal Savigny Les Beaune Vieille Vignes , $ unknown (restaurant purchase). If I'm not mistaken, it was this wine that won the NYTimes tasting panels' "Village Burgundy" blind tasting a little over a year ago. Not likely - it's only 2007.
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