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Bordeaux
+ Pessac-Leognan
+ Tasting
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9 articles |
| Page 1 of 1 | Previous | Next | | | VIGNA UVA VINO SEPTEMBER 9, 2010 Nine Bordeaux: A Tasting at Snooth Greg Dal Piaz from Snooth organized a tasting last week to sample nine Bordeaux wines from the 2004, 2005 and 2006 vintages, and below are some of my tasting notes. Chateau Olivier Pessac-Leognan Muted aromas, mint, mocha, clay (someone mentioned playdough), powdered dry flowers, musk, $40. Chateau Dassault St. | A WINE STORY APRIL 25, 2012 Exploring the Wines of Chateau Picque Caillou During this week, journalists are divided into small groups to taste the wines of various regions each day. am in the "blind" tasting group with several other top name journalists and together we will taste the whites and the reds of the Grand Cru Classe De Graves "blind.". Location: Pessac-Leognan (Bordeaux region, France). | | | | | | | | | | -
WINE TASTING GUY | SATURDAY, OCTOBER 18, 2008 What a Day! 2 Wine Tastings!! This was a wine tasting kiddush, and the winemaker friend and his amazingly hospitable wife prepared all kinds of salads (made from home grown tomatoes, lettuce, eggplant and herbs), quiches, cheeses, cakes, etc to go along with the truly FABULOUS wines we were about to taste. At 10 years old, this Bordeaux tasted young! MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, NOVEMBER 13, 2006 November Wine Dinner The Wine Doctor posted a bunch of tasting notes and plenty of interesting information about Domaine Huet as part of his Loire Profiles series. Deetrane busted out a 1981 Domaine de Chevalier Pessac- Leognan to pair with the goulash. Again, The Wine Doctor has an informative profile and tasting notes on Chevalier. MORE >> -
VIGNA UVA VINO | TUESDAY, FEBRUARY 5, 2008 French Kiss: A French wine tasting dinner At a recent wine tasting dinner at the Claremont Hotel in Roslyn Long Island I got the chance to try a cross section of French wines that were very cleverly paired with delicious French dishes. Light golden color with fruity aromas of melon and slight grass undertones, very crisp with taste of apples, kiwis and berries. MORE >>
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