The second, I enjoyed with my daughter's roasted organic free range chicken and some fabulous roasted potato fingerlings. Just too many varieties of grapes yet to be tasted for a first time. This has been one fantastic year of enlightenment for me when it comes to all things wine. Believe I may do a year end article on the subject. MORE >>

study of 2,000 US and 1,000 UK wine consumers found strong knowledge of Bordeaux, Champagne and Burgundy but recognition of the Barossa Valley in Australia and Marlborough in New Zealand was weak. Stephen Spurrier presided over a blind tasting in Montreal akin to the Paris Tasting of 1976 that pitted American wines against French wines. MORE >>

In the mouth, the taste was more mature than I thought it should be at it's young age, soft and mellow with a hint of chocolate. Sometimes when you least expect it, you open what may becomes your new favorite bottle of wine. Tonight I opened one of my remaining bottles of Finger Lakes wine purchased at my last tour in December. Alcohol: 13.0% MORE >>

Almost all that I had ever tasted were the Shiraz from Australia. While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. Then again maybe I just have to taste a few more and that's not a bad thing now, is it? From that day on I was a fan. MORE >>

Spot which one of these stories did NOT happen this week: A) The French government has proposed making wine tastings available in college cafeterias. Stirring,&# the perfume is comprised of organic, wildcrafted and biodynamic essences set in a base of 100% organic, beverage-grade grape alcohol. What a crazy week in wine news! MORE >>