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Bordeaux
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8 articles |
| Page 1 of 1 | Previous | Next | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. You have a long piece about premature oxidation in your current newsletter. And by the way, some of the most profound and magical Piemonte wines I have ever tasted have been Giacosa white label bottlings. think not. am not hopeful. | A WINE STORY MARCH 4, 2010 About Marisa D’Vari D'Vari travels constantly, usually dragging along an enormous wine atlas (Jancis Robinson, anyone?) People love stories," D'Vari says. | DR. VINO OCTOBER 19, 2009 What’s in a score? [audio] I recently posted about blind tasting Bordeaux 2005 with Robert Parker. Last week, via the “inaugural edition of his monthly e-newsletter, he produced his own summation of the public tasting, which included new, “official scores for all the wines tasted. in this tasting. Indeed. * * * * * *. | | | | | | | | | -
DR. VINO | MONDAY, JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. German Riesling. And I really don’t understand why. The Loire. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 18, 2007 Did You See That (Part 2)? Rusty Gaffney, the Prince of Pinot , writes and publishes a whole newsletter every week! His newsletter is called Pinot File and it is completely and endearingly devoted to Pinot Noir. What really intrigued me about this issue is the Oregon tasting (page6). Interesting to see how his tasting group scored the wines. MORE >>
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