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| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE FEBRUARY 25, 2009 Who is Henri Milan? had never heard of this town or of this producer, and I don't usually love Grenache wines, so imagine my surprise when the 2004 Domaine Henri Milan Clos Milan simply stopped me in my tracks. This wine is 80% old vines Grenache and 20% Syrah from gravel and yellow sandstone soils that Milan is fond of comparing to that of Château Rayas. | WHY WINE BLOG DECEMBER 30, 2011 Year in Review The year has been the most successful year yet with this blog. Now a new year begins, but my blog goals will remain the same. | | | | | | | | | DR. VINO JUNE 8, 2009 249 bottles of wine on the wall But I’m not turning this into an Australian wine blog (though I do wonder why there isn’t one of those focusing on the lesser-known wines; it could even be called “beyond the fruit bomb ). 2006 Clarendon Hills Astralis Vineyard Shiraz (Syrah), McLaren Vale. Pannell Shiraz/Grenache, McLaren Vale. Day One. | ALICE FEIRING FEBRUARY 13, 2007 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « Assignment: Best Wine Bar in New York City | Main | Its Always Flattering To Be Blogged About » Domaine des 2 Anes, 04 Fontanilles February 05, 2007 This is one of those miracle $10.00 Its mix is about 60% carignan with some grenache noir and syrah. | BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe Lars Carlberg recently left another informative and interesting comment on this blog, this time to the post on Domaine Tempier's 1994 Bandol. Or perhaps, truly fine red wines made from Mourvèdre, Grenache, Cinsault, Syrah, and the other southern grapes, will in 30 years be coming from the more northerly climes of Beaujolais and Burgundy. | | | | | | | | | -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007 WBW #33 - Mid-Priced Midi Wines Here we are again folks, Wine Blogging Wednesday is upon us once more. This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. Do they permit varying percentages of Syrah, for example, or it is an elevation and wind thing? And I certainly will! MORE >>
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