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Beaune
+ Terroir
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24 articles |
| Page 1 of 1 | Previous | Next | | | A WINE STORY DECEMBER 8, 2010 Burgundy comes to NYC She was an excellent presenter today, speaking in very good English about the terroir of Burgundy and why it is so special. | | | | | | | | | | | -
A WINE STORY | FRIDAY, MARCH 23, 2012 Grandes Maisons Grands Crus Dinner at Clos de Vougeot It was called the Association Commerciale Vinicole de l'Arrondissement de Beaune. The association has many goals -- among them protecting terroir, requirements of all producers over elevage (maturation), building international distribution networks, creating flexible marketing strategies, creating Bourgogne brand awareness, and more. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 10, 2011 Burgundy Wine Club We then had two wines from the Grèves vineyard in Beaune. 1989 Albert Morot Beaune 1er Cru Grèves , $65. 1996 Michel Lafarge Beaune 1er Cru Grèves , $60. The contrast in terroir was equal to the contrast in style among the wine makers. The first rule of Burgundy Wine Club is: you do not talk about Burgundy Wine Club. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 7, 2010 Tidal Pool In a very ripe vintage like 2005, the character of the vintage can easily overshadow the expression of terroir. Closer in quality to the top guns than Savigny-lès- Beaune is to Chambertin. A few years ago I spent a lot of money on two bottles of Chablis , money that I wish I could have back right now. paid up for the wrong vintage. MORE >> -
A WINE STORY | WEDNESDAY, MARCH 24, 2010 Hello from Grands Jours in Chablis Depending on the producer and nature of his or her terroir, even the village level wines seemed to have enough balance, concentration of fruit, and acidity to age for quite a while. Amanda, a fellow Master of Wine student I tasted with during the Hospices du Beaune, said hello in the room reserved for the Grand Cru Tasting. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, FEBRUARY 28, 2011 A Conversation with Jean-Marie Fourrier - Part 3 You can see to Dijon and almost to Beaune. JMF: Chambertin is a place I would love to make wine, the terroir is fantastic. This is the final post about my conversation with Jean-Marie Fourrier. It was an honor and a pleasure to interview him, and I hope that you've enjoyed reading about it. BG: I want to ask you about farming. Jacques. MORE >>
- Which is the Best Wine? BROOKLYN GUY LOVES WINE | THURSDAY, MAY 27, 2010
- Blind Tasting and Scoring 2004 White Burgundy BROOKLYN GUY LOVES WINE | SATURDAY, OCTOBER 17, 2009
- Wine of the Week - Pierre Morey Bourgogne BROOKLYN GUY LOVES WINE | THURSDAY, SEPTEMBER 17, 2009
- Burgundy Thoughts, Episode 42 BROOKLYN GUY LOVES WINE | TUESDAY, JULY 7, 2009
- By the Glass - Burgundy Complaints Edition BROOKLYN GUY LOVES WINE | TUESDAY, APRIL 21, 2009
- Louis/Dressner at Chambers Street Wines SLAKED | SUNDAY, MARCH 22, 2009
- Visiting Philippe Pacalet BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 14, 2008
- My First 2006 Red Burgundies. BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 30, 2008
- The Beaujolais Challenge - Beaujolais BROOKLYN GUY LOVES WINE | MONDAY, JULY 2, 2007
- 2004 Lafouge Auxey-Duresses 1er Cru Les Duresses BROOKLYN GUY LOVES WINE | TUESDAY, APRIL 24, 2007
- Nuits-Saint-Georges: Some Questions BROOKLYN GUY LOVES WINE | TUESDAY, FEBRUARY 20, 2007
- By the Glass - Unusual Wines Edition BROOKLYN GUY LOVES WINE | WEDNESDAY, JULY 16, 2008
- Dressner Portfolio Tasting Notes BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008
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