Cecile Mathiaud pouring wine at the December 8, 2010 Burgundy Training Seminar Imagine how lucky you would be to experience Burgundy right in the middle of Manhattan! Several lucky journalists were able to experience six wines from Burgundy, and two Cremant (sparkling wine) on December 8th 2010. More restrained in its vibrance. MORE >>

Dinner at Clos Vougeot was the highlight for many at the festivities surrounding Hospices de Beaune, yet every aspect of it was educational and broadening. For me, the day began walking from Beaune to the Palais de Congres in the rain and attending the 11:30 special presentation of 2007 and 2008 Chablis Grand Cru and Cote de Nuits-Villages. MORE >>

Becky got started when very few people here in the United States knew anything about wine from Burgundy, and when very little was available in retail shops. She is considered to be one of the architects of the Burgundy wine market and she is respected and admired by everyone I know. Tags: Becky Wasserman Burgundy Sorry. MORE >>

I've noticed that when I ask a Burgundy lover to name their favorite producers, Fourrier is on everyone's short list. JMF: For my generation, we all had to go to wine school in Beaune in the 1980's. Suddenly, I realized the privilege of having a winery in Burgundy, and it took having some distance from Burgundy for that to happen. MORE >>

Jeanne-Marie De Champs is the owner of Domaines et Saveurs Collection and works with several Burgundian producers to bring their wines to the United States. Her taste and specifications for those producers in her collection is very high, so I look forward to meeting the four producers she has chosen for our visit. No Coats Needed in the Cellar. MORE >>