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 Beaujolais + Syrah
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18 articles |
| Page 1 of 1 | Previous | Next | VIGNA UVA VINO NOVEMBER 22, 2011 More Wines for Thanksgiving Maison Louis Jadot Beaujolais-Villages, 2009 France The grapes (Gamay) are gently crushed, an extended maceration of 12-20 days gets you the extraction of color and tannins, then aged in French oak for 8 to 10 months. I'd like to thank Kristen and her good friends for helping me taste this flight of wine picks for Thanksgiving. SRP $40. | BROOKLYN GUY LOVES WINE JANUARY 6, 2011  On Wine Glasses have three Ravenscroft glasses, for example, that I use for Cabernet Franc and Syrah. had four but I broke one. Things break, such is life. | | | | | | | | | |
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WHY WINE BLOG | MONDAY, DECEMBER 7, 2009 A Day In The Finger Lakes 3 - "Deck The Halls"
It was at Atwater that I found the best wine of the day, the 2007 Syrah. Beaujolais style German wine that is produced in the Finger Lakes by only Fulkerson Winery. Always nice to return to the Finger Lakes with Shirley and friends for a day of wine tasting and stocking up the wine fridge for the holidays. 14 (the west side). MORE >> -
WHY WINE BLOG | WEDNESDAY, JANUARY 4, 2012  E. Guigal Gigondas 2007
There have been some I have enjoyed, like Beaujolais, Châteauneuf-du-Pape, Côtes du Rhône and some Bordeaux and one in particular that I had a few years ago, a Gigondas. Tonight I decided to open up and sip on my lone bottle of French wine, the Gigondas, a blend of Grenache (60%), Mourvèdre (30%), and Syrah (10%). Aromas were awesome. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, APRIL 18, 2010  The Handsell
Entire categories of great wine - Beaujolais and Jura to name two. Makes sense I guess - the wines start at $25 for a VdP and go up to over $50 for his top wine, a gorgeous Syrah blend called Clos Milan. Some wines sell themselves. Then there are wines that simply will not sell without some special urging. don't think so. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JUNE 22, 2009 Two Kinds of Ripe
Or perhaps, truly fine red wines made from Mourvèdre, Grenache, Cinsault, Syrah, and the other southern grapes, will in 30 years be coming from the more northerly climes of Beaujolais and Burgundy. Alcohol levels are typically at least 14% now in wines from those places, regularly hitting 15%. Why has this happened? Anyone want in? MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 29, 2009 Brooklynguy's $20 and Under Case
It's been a while since I've liked this wine as much as some of the others in the impressive Dressner Beaujolais stable, but the 2007 is a truly lovely wine. Fresh, ripe, snappy, just a great Beaujolais. Syrah, and Grenache. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. This wine ages well too. MORE >>
- By the Glass - Restaurant and Wine Bar Edition BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 28, 2008
- Notes From the Dressner Real Wine Attack Tasting BROOKLYN GUY LOVES WINE | TUESDAY, MARCH 27, 2007
- Recent Sips BROOKLYN GUY LOVES WINE | WEDNESDAY, JUNE 6, 2007
- My Wine and Food Resolutions BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 28, 2006
- By the Glass - Purity Edition BROOKLYN GUY LOVES WINE | TUESDAY, SEPTEMBER 2, 2008
- A Breif Rundown Of March's Wine Starter Kit! It Just Keeps Getting More And More Focused Man! EAST VILLAGE WINE GEEK | MONDAY, MARCH 3, 2008
- CHAMARRE NOUVEAU UNCORKED AT AZZA LOUNGE VIGNA UVA VINO | THURSDAY, NOVEMBER 13, 2008
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