Syrah Grenache Beaujolais

BROOKLYN GUY LOVES WINE APRIL 7, 2010 Brooklyn Blind Tasting Panel #4 - Inexpensive Provence Reds Okay, these wines are not as flexible with food as Loire or Beaujolais wines, but there's plenty of room to play around here. Aren't they? MORE >>	WHY WINE BLOG JANUARY 27, 2010 Why Wine: Cline Cellars: Giving Back with Cashmere 2008 Cashmere is a silky and wonderful blend of Mourvèdre, Grenache, and Syrah. The wine reminded me some what of Beaujolais. MORE >>	RECENT POSTS JANUARY 4, 2012 \| WHY WINE BLOG E. Guigal Gigondas 2007 APRIL 7, 2010 \| BROOKLYN GUY LOVES WINE Brooklyn Blind Tasting Panel #4 - Inexpensive Provence Reds JANUARY 27, 2010 \| WHY WINE BLOG Why Wine: Cline Cellars: Giving Back with Cashmere 2008 JUNE 22, 2009 \| BROOKLYN GUY LOVES WINE Two Kinds of Ripe MARCH 29, 2009 \| BROOKLYN GUY LOVES WINE Brooklynguy's $20 and Under Case JANUARY 28, 2008 \| BROOKLYN GUY LOVES WINE By the Glass - Restaurant and Wine Bar Edition
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WHY WINE BLOG JANUARY 4, 2012 E. Guigal Gigondas 2007 Tonight I decided to open up and sip on my lone bottle of French wine, the Gigondas, a blend of Grenache (60%), Mourvèdre (30%), and Syrah (10%). MORE >>	BROOKLYN GUY LOVES WINE JUNE 22, 2009 Two Kinds of Ripe Or perhaps, truly fine red wines made from Mourvèdre, Grenache, Cinsault, Syrah, and the other southern grapes, will in 30 years be coming from the more northerly climes of Beaujolais and Burgundy. Alcohol levels are typically at least 14% now in wines from those places, regularly hitting 15%. Why has this happened? MORE >>	BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case It's been a while since I've liked this wine as much as some of the others in the impressive Dressner Beaujolais stable, but the 2007 is a truly lovely wine. Fresh, ripe, snappy, just a great Beaujolais. Syrah, and Grenache. 75% Syrah, some Grenache, Cinsault, and Mourvedre make up the balance. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 28, 2008 By the Glass - Restaurant and Wine Bar Edition It felt like the Beaujolais of Italian wine. It is 100% Syrah, and 100% pure (nothing added at all -- no sulfitues, nothing.). MORE >>
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BROOKLYN GUY LOVES WINE | TUESDAY, MARCH 27, 2007
Notes From the Dressner Real Wine Attack Tasting

My 5's 2004 Eric Texier Cote-Rotie , $62 - This Northern Rhone Syrah was lighter than his other reds, incredibly intense nose of roasted meat and herbs, olives and soil. 100% Syrah from the resurrected Brezeme vineyard, this is light in color, but intense with plums, herbs, and tar, and really well balanced with nice acidity and low alcohol. MORE >>

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