We started off with the two bubblies, both from Roederer but one from California’s Anderson Valley and the other from Champagne, as a way to highlight the differences between the two regions. The fruit and acidity of Pierre Chermette Beaujolais Vielles Vignes worked well. poured the aromatic whites and the Hermann J. MORE >>

As noted by the wine maker, it is a Beaujolais style wine, dry and fruity with some blueberry on the palate. This has been one fantastic year of enlightenment for me when it comes to all things wine. Believe I may do a year end article on the subject. If I do, I will have to include the German grape, Dornfelder as one of the highlights. MORE >>

The wines were from California, Italy, France and New Zealand. Chateau Julien Gewurztraminer 2010 Carmel Valley, California Light golden colors, clean citrus notes of grapefruit, flowers, honey and jolly rancher green apple, the mild and simple palate shows spice and nice acidity. Great deal at $10. Nice long layered finish. SRP $40. MORE >>

He currently reviews the wines of Germany, Austria, the Loire, Languedoc-Roussillon, Beaujolais, Alsace, and America’s east coast. With yesterday’s announcement from Robert Parker that Jay Miller will be leaving The Wine Advocate, five wine regions will be getting new reviewers for the publication. Their first reviews will tell. MORE >>

The moves notably included promoting Antonio Galloni to a greater role, as Galloni took over reviewing California wines from Parker himself as well as adding coverage of Burgundy (ex-Beaujolais) to his beat that already included Champagne and all of Italy. Which California wines excite you the most? It was a fantastic education. MORE >>