The other day I was reading an excellent article in the current issue of The World of Fine Wine , an article that makes the case for Beaujolais as a "fine wine," the same way we think about Burgundy or Barolo, for example. Some of the very finest wine thinkers write for WOFW - this Beaujolais piece, for example, is by Peter Liem. MORE >>

This month’s installment of Experiments in the Vegetarian Kitchen, written for Snooth, is all about Beaujolais and Butternut Mac & Cheese. Tags: Wine Reviews beaujolais snooth Check here for wine reviews and recipes. Cheers! MORE >>

My friend brought a bottle of Beaujolais. Beaujolais Coudert Yvon MétrasThe other night I met a friend in Chinatown for dinner and we both brought a bottle of wine to share. This guy is a relatively new friend. In other words, if we're drinking Nuits St. Georges, he'll bring Chevillon Les Saint Georges. MORE >>

SIPPED: Beaujolais. Beaujolais from 2009 and 2010 get thumbs up in a thoughtful LA Times article. “Beaujolais is a party,” says a natural winemaker who still seeks to capture the fun of the wine. SIPPED: Bordeaux brands. How big is your brand extension? Decanter.com ]. Oh my cot! SIPPED: diversity. SFGate ]. MORE >>

Think of Beaujolais and "Blanc" isn't typically the first color you think of. After all, Beaujolais, south of Burgundy, is home to the red wine grape Gamay, with the area known for its signature soils. Beaujolais Blanc, Chateau du Chatelard Beaujolais 2009. Beaujolais Chardonnay, Terres Dorées, Brun Beaujolais 2009. MORE >>