The food we were enjoying was a hodge-podge of different selections off the bar menu. Can't seem to find a Finger Lakes Riesling I don't like. have to say his timing was impeccable. The wine was a perfect match for the entire menu. Nice fruit, smooth and balanced and now among one of my favorites. g/L pH: 2.93 Alcohol by Volume: 12.1 MORE >>

Our gracious server Char poured our wines, allowing us as many as we wanted because we waited for the crowd to clear out and for her to set up the tasting bar. Two years ago, I fell in love with their 2007 Cabernet Franc. No tasting bar, but tables where you can sit and chat about wine with your server. at least for now). MORE >>

Though the fair is small, it is interesting to observe and meet people mostly from france yet also all over the world. and  Coessens from further south in La Côte des Bar. Wow it is so exciting to be here and meet the growers. am in Epernay at the Terroirs & Talents de Champagne tasting at the Au Restuarante Theatre.  Maxime Blin. MORE >>

Every Friday and Saturday after work, a few friends and I visit our favorite lounge for some great food off the bar menu and to down a few glasses(maybe more than a few) of wine. Of course, the lounge is owned by my son and his fiance and has become our regular hang out since opening one year ago. Finally, he has listened to his dad. MORE >>

River Barge through wine country GO BARGING Gourmet dining while savoring a glass of wine on a luxury hotel barge, visiting local vineyards in the Burgundy region of France or the Po River Valley of Italy. And it’s a conduit to modern-day Italy, with its lively wine bars and sidewalk cafés, bucolic landscapes and art-filled cities. MORE >>