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Bars
+ Dining
+ New York
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14 articles |
| Page 1 of 1 | Previous | Next | DR. VINO MARCH 18, 2010 Wine list insider: Bar Boulud So with a new, recurring feature on this site, we aim to help you order wine like with aplomb and find an excellent deal. Bar Boulud. | | | | | | | | -
BROOKLYN GUY LOVES WINE | SATURDAY, MARCH 31, 2012 Restaurant Review - Taconic on Bedford mean really, in our precious world of hipster Brooklyn dining, this place is the very hippest, the most precious of all. Taconic, as the locals call it, is named after New York State Route 987G, the Taconic State Parkway. I admit it, I was not looking forward to Taconic on Bedford. And so, we have Taconic on Bedford. MORE >> -
A WINE STORY | WEDNESDAY, DECEMBER 16, 2009 Restaurant Review: STK in Manhattan A blonde gestures to the gleaming white fiberglass priapic shapes jutting above the heads of the testosterone-fueled bar crowd at the glamorous new Meatpacking steakhouse STK. With its sleek, dramatic design, STK exemplifies the new female-friendly, NYC steakhouse geared to a younger, hipper crowd. “Look, horns! Sweet. MORE >> -
WHY WINE BLOG | TUESDAY, JUNE 21, 2011 Wine, Food, and Shows in the Big Apple Just home from New York City and happy to be back on the PC to do my updating. There are some, but it takes a few trips to find them and then when you return, it's under new ownership and new management and is then placed on the stay-away from restaurants in future visits to the city. still have problems with the lap top. MORE >> -
VIGNA UVA VINO | FRIDAY, NOVEMBER 27, 2009 Soave is Back Gary Grunner, National Sales-Brand Manager of Cantina di Soave, invited me on a recent Sunday afternoon, to Il Poeta , one of the finest new Italian restaurants in Queens, New York. Fine dining and exceptional service is what you can expect when you visit there. MORE >> -
VIGNA UVA VINO | SATURDAY, MARCH 28, 2009 Borsao Crianza Seleccion 2006 at Crescent & Vine Whenever I ride my bike I always keep my eyes open for any new wine bars. It's a small cozy place with brick walls, tin ceilings, a dark wooden bar that seats about 10 and several tables that seat another 15 or so with standing room for maybe another 15. Though I didn't dine, they have a limited bar menu of Paninis. MORE >>
- Wined Up IMBIBE NEW YORK | SATURDAY, MARCH 21, 2009
- Vindicated! Pouring wine at bar/restaurant WINE TASTING GUY | WEDNESDAY, APRIL 23, 2008
- Interview with Vito Polosa of Aroma Kitchen & Winebar VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008
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