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 Bars + Burgundy
+ Definition
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8 articles |
| Page 1 of 1 | Previous | Next | | | WHY WINE BLOG AUGUST 9, 2009 Why Wine: Joeshico Wine Review; Henry Estate Oregon Pinot Noir 2006 Very comparable to French Burgundy in my opinion. Teaberry is a minty berry, sort of like wintergreen, found in Northeastern United States and very popular in Pennsylvania, especially at Heisler's Dairy Bar in Tamaqua. Sometimes you just get lucky when searching out a wine. He did. He actually had one. It was a Pinot Noir. Great Buy! | | | | | |
| ALICE FEIRING SEPTEMBER 5, 2008 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « A Gamay In Burgundy | Main | Kermit Lynch On Sept 23/ Sante Fe Wine and Chile Fiesta on Sept. That’s when I found Chez Claude, a nearby w-fi equipped wine bar (there is a God) pouring Tarlant Brut Zero for about $10 a glass. story due. disaster. Taste?" | WINE TASTING GUY JULY 22, 2008 Highly regarded WINE BAR As reported in my previous post, I did in fact make it out to a wine bar tonight. Said wine bar is technically located in the West Village, but it is just North of trendy Tribeca - and it definitely had a trendy aura to it. The Ugly: again, nothing quite ugly, but I was definitely surprised when I first walked in. | WINE TASTING GUY MARCH 25, 2008 Skurnik Tasting - my favorites (finally) Peay is not a winery I was familiar with before the tasting, but it will be one I'll be keeping an eye out for, especially as I get deeper into wine bar planning. Definitely one I'll be on the lookout for! then moved on the the Burgundies of Domaine Henri Jouan. Sadly, the prices for Peay wines are quite high. Great stuff. | BROOKLYN GUY LOVES WINE DECEMBER 17, 2006 Some Paris Restaurants That's right, I have now finished posting about our Burgundy trip. took us to Le Sancerre, a place that one of our books foolishly desribed as "one of the best wine bars in Paris." had a green salad, something I missed while in Burgundy, BrooklynLady had snail risotto (I was so proud of her). Highly recommended. Magnifique! | | | | | | | |
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BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 9, 2008  Five Nights of Oregon Pinot Noir - Part II
Most recently back in March at a wine bar in Portland. think that there is a definite sense of place in this wine, as that Oregon blue fruit and piney earth is easily recognizable on the palate. Our second wine more than made up for the disappointment of the first night. Their reds are fermented using only natural yeasts. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, DECEMBER 13, 2006  Wine Blogging Wednesday # 28 - Sparklers!
I hereby interrupt this string of Burgundy Trip 2006 posts to bring you.Wine Blogging Wednesday!! simple wine that would go great with chocolate (which we tested with an M&M Amazing bar, and it works), or even a piece of pie. But when I got to the store I was in a strange mood and I wanted to try something completely different. MORE >>
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