That is to say, I generally don't decant old Red Burgundy, I pour carefully from the bottle instead. It is also possible to make your own such combination, using a standard Ah-so and a separate T-Bar corkscrew worm. Wines, especially red Burgundy, can change color in the glass. In my case, not very often. generally don't. Steak. MORE >>

Very comparable to French Burgundy in my opinion. Teaberry is a minty berry, sort of like wintergreen, found in Northeastern United States and very popular in Pennsylvania, especially at Heisler's Dairy Bar in Tamaqua. Sometimes you just get lucky when searching out a wine. He did. He actually had one. It was a Pinot Noir. Great Buy! MORE >>

Though the people up north barely consider the Cote de Bar a contender for terroir, this remarkable carbuncle-like hill has a different reputation. Mile follows mile of eye numbing non-viticulture agriculture. The treat after the crepe-like flatness is the charming medieval town of Troyes which springs forth from the wheat and Bricomats. MORE >>

home : wine recommendations : wine girl for hire : bio : articles : contact « A Gamay In Burgundy | Main | Kermit Lynch On Sept 23/ Sante Fe Wine and Chile Fiesta on Sept. That’s when I found Chez Claude, a nearby w-fi equipped wine bar (there is a God) pouring Tarlant Brut Zero for about $10 a glass. story due. disaster. Taste?" MORE >>

Seated at the back bar at AOC, which houses one of LAs most celebrated wines bars, I was sipping a Yann Chave Crozes-Hermitage, contemplating the curried cauliflower. Los Angeles is teaming with wine bars, even though when I asked Julie Brosterman, owner of the shop Wine Valet which she liked, she pooh-poohed the pickings. MORE >>