Wine Bars 10010 EatalyThe other night, Caitlin and I met at Eataly for a few glasses of wine in the belly of the octopus. At a marble, elbow height table, we stood amongst shoppers, imbibers, and consumers of cheese and charcuterie, talking a thousand words a minute because there was much catching up. At the crossroads of 23rd [.]. MORE >>

But the awning had an intriguing name …Pudding Stones Wine Bar which was printed in small subtle letters. get in touch with Laura and Christine with the name and address of Pudding Stones and by the time I get there Laura is at the end of the bar with a look on her face and says, “did you see that?” That’s a good start. MORE >>

Last week, Suzanne and I dropped in at Veritas, down the street from Moore Brothers on East 22nd Street, to sit at the bar for a couple of by-the-glass wines. And while the bar menu is sweet–the Charred Bread, Honey Truffle Ricotta is divine–we were less drawn to the ten or so glasses of red [.]. MORE >>

assume Johan would be interested in a bar to drop into before or after his wedding festivities on an evening. New York City wine bars are dominated by lists that focus mostly or entirely on Italian wines; an emphasis on French wines is probably second. Johan. Interesting question! And what are your suggestions for Johan? MORE >>

When you go to a bar/restaurant, do you ask the waiter if a dish/drink/wine is any good? Tags: Other Wine STUFF restaurant Wine bar mean seriously, what server/waiter/waitress worth half their weight in plonk (low grade wine) would actually answer NO, that dish/wine is bad.  MORE >>