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| || | WINE TASTING GUY
OCTOBER 26, 2008 [Barbera, Oenology] Wine starts in the Vineyard - Golan Heights Winery
A wine I had been looking forward to trying and was rewarded with was the 2006 Galil Mountain Barbera. Aged for 9 months in French Oak this dark purple wine (surprisingly dark I thought for a Barbera) had enticing aromas of red fruit, and everything forest from pine and bark to bushes and earth. Made a trip back up to the Golan Heights today.