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Barbera
+ Israel
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4 articles |
| Page 1 of 1 | Previous | Next | WINE TASTING GUY OCTOBER 26, 2008 Wine starts in the Vineyard - Golan Heights Winery A wine I had been looking forward to trying and was rewarded with was the 2006 Galil Mountain Barbera. Aged for 9 months in French Oak this dark purple wine (surprisingly dark I thought for a Barbera) had enticing aromas of red fruit, and everything forest from pine and bark to bushes and earth. looks a little freaky huh. | | | | | | | | WINE TASTING GUY MARCH 28, 2008 How Long to age your wine? Whether it is a red wine such as beaujolais or a lite stainless steel aged barbera or even many whites which never saw oak, these wines were PROBABLY made to be drunk young - generally within a year or so of release. great example of this last factor happened in Israel in 2002. I received a very good question from a reader yesterday. | | |
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