Tasting Definition Barbera

BROOKLYN GUY LOVES WINE FEBRUARY 21, 2007 Adventures in Wine Buying In my view, the less you pay for the wine, the better it tastes! So the day after that, I called him up and bought all his Barbera's! MORE >>	DR. VINO MARCH 16, 2010 Baboons, biting hands, Bordeaux disarray, sommeliers – sipped and spit Seven bloggers went on a sponsored trip to Piedmont to taste some wines made from the barbera grape. SIPPED: headline writing. MORE >>	RECENT POSTS MARCH 16, 2010 \| DR. VINO Baboons, biting hands, Bordeaux disarray, sommeliers – sipped and spit FEBRUARY 18, 2009 \| BROOKLYN GUY LOVES WINE By the Glass - Piedmont Edition MAY 4, 2008 \| WINE TASTING GUY Day in Napa FEBRUARY 15, 2008 \| EAST VILLAGE WINE GEEK Talkin' bout Two More Wines In the Italian Wine Satrter Kit This Month JANUARY 30, 2008 \| EAST VILLAGE WINE GEEK Casa Marguery Malbec: Bringing the Past to the Present and Into the Future MARCH 25, 2007 \| BROOKLYN GUY LOVES WINE Adventures in Wine Buying.The Final Chapter
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BROOKLYN GUY LOVES WINE FEBRUARY 18, 2009 By the Glass - Piedmont Edition My friend David McDuff is hosting the 54th edition of Wine Blogging Wednesday, the monthly online tasting event created by my pal and New York Wine blogger extraordinaire, Lenn Thompson. And I don't mean only in the Nebbiolo land of Barbaresco and Barolo - I'm talking about humble Barberas too. Recently I've kind of dropped the ball. MORE >>	WINE TASTING GUY MAY 4, 2008 Day in Napa But either way, it was an amazing visit to the Havens winery where my good friend Connie runs the tasting room. All of us in the tasting room found both pepper & some real interesting smoked meat aromas. Definitely a great food wine. From there I went to the Napa Wine Company tasting room, AKA " Cult Wine Central ". MORE >>	BROOKLYN GUY LOVES WINE MARCH 25, 2007 Adventures in Wine Buying.The Final Chapter I, however, collected the following bottles, most of which I have not yet touched, and for which I am supplying whatever tasting notes I can find, if any (e.g. Braida Barbera D'Asti Ai Suma 2001 x 3 Jammy, new world-style wine - tasted to me like an Amarone. More to my palate, but could definitely mellow for a few more years. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 13, 2006 Wine Blogging Wednesday # 28 - Sparklers! Something that I would probably never order in a restaurant, something that I normally do not have occasion to taste. Why Judah, the traitor? MORE >>
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EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 30, 2008
Casa Marguery Malbec: Bringing the Past to the Present and Into the Future

The herbs and pepper and tar that ran rampant in Cot from Cahors where not to be found on the Argentine wines I had tasted up to that point. The wines can be quite rustic and an acquired taste. Before Cot made its way to South America Argentina was definitely making wine. The word Malbec is being heard more and more these days. MORE >>

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EAST VILLAGE WINE GEEK | FRIDAY, FEBRUARY 15, 2008
Talkin' bout Two More Wines In the Italian Wine Satrter Kit This Month

In addition to the Nero D'Avola and the Corvina we also have an Aglianico from Campania and a Barbera D'Asti from Piedmont. The tannins are definitely prominent but they are winding their way through the fruit of the wine layering the tongue and quenching the thirst. Some people know Barbera and some people don't. It was honey. MORE >>

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