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 Barbera + Cellar
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11 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE FEBRUARY 18, 2009 By the Glass - Piedmont Edition And I don't mean only in the Nebbiolo land of Barbaresco and Barolo - I'm talking about humble Barberas too. 2005 Giacomo Conterno Barbera d'Alba , about $30. An excellent wine, the best example of Barbera that I've ever had. 2006 Paitin di Pasquero-Elia Barbera d'Alba Serra Boella , about $17. Fantastic. wonder.is | WINE TASTING GUY MAY 4, 2008 Day in Napa So off to Chase Wine Cellars to visit my (new) friend Jeff Blaum. From Chase Cellars I called the people of The Terraces Winery. It was started by Heidi Barrett (Screaming Eagle) and finished by Russell Bevan (Bevan Cellars) - two winemakers with two VERY different personalities. Havens had some really nice wine. Nice wines. | WINE TASTING GUY MARCH 28, 2008 How Long to age your wine? is as follows: "One question I still have about red wines is how long to cellar them before drinking. Whether it is a red wine such as beaujolais or a lite stainless steel aged barbera or even many whites which never saw oak, these wines were PROBABLY made to be drunk young - generally within a year or so of release. BAD RULE. | | | | | | | |
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VIGNA UVA VINO | MONDAY, NOVEMBER 24, 2008  NEW WINES FROM ITALY
But he went down to his cellar and returned with 5 bottles, lined them up on a long wooden table, and simply smiled. Galarej Barbera D'Alba Made from 100% Barbera grapes, this red wine is deep ruby-red with aromas of raspberry, flowers and vanilla, and flavors of violets, cedar and pepper spices and a medium-body. MORE >> - Recession Wines - Wines Under $15
Ben Hagan, one of the wine buyers at Slope Cellars in Park Slope, Brooklyn recommends (Slope Cellars prices listed) : Whites: 2006 Caves de Saumur Saumur Les Pouches, $13, LVDH Imports (100% Chenin Blanc). 2006 La Sera Barbera "Il Falo," Piedmonte, $11, Matt Brothers Imports. range. Yup, it costs over $1.50 to buy one Euro. MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, FEBRUARY 15, 2008  Talkin' bout Two More Wines In the Italian Wine Satrter Kit This Month
In addition to the Nero D'Avola and the Corvina we also have an Aglianico from Campania and a Barbera D'Asti from Piedmont. Some people know Barbera and some people don't. Barbera is the perfect food wine. In piedmont (where the grape was born) Barbera was immediately placed on the table in trattorias. It was honey. MORE >> -
DR. VINO | WEDNESDAY, NOVEMBER 12, 2008  Is “light� as a wine term the kiss of death?
Pinot noir, gamay, barbera all make food-friendly wines that can be light in style as compared to, say, cabernet sauvingnon or zinfandel, which are fuller bodied (and often higher in alcohol). Heck, entire stores such as Best Cellars in Manhattan and wine lists at numerous restaurants arrange wines this way. I like light reds. MORE >> -
VIGNA UVA VINO | THURSDAY, MAY 1, 2008 7 Inexpensive but Good Wines
Cantina Di Casteggio Oltrepo Pavese Barbera 2005 DOC This medium weight ruby colored 100% Barbera is unoaked, so there's no wood influence, allowing a nose of pure mild red fruits, a palate of sour cherries, spice, white pepper, and a mix of fragrant herbs. Here are 7 of my most recent favorite inexpensive but good wines. alcohol. MORE >>
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