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 Auxey-Duresses + Cellar
+ Terroir
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4 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | BROOKLYN GUY LOVES WINE APRIL 21, 2009 By the Glass - Burgundy Complaints Edition Malconsorts and Suchots are within a stone's throw of one another (if a major league ball player were throwing the stone), but they will always produce different wines - and that's a terroir issue. This wine suffered from a case of under-ripe tannins, and no amount of cellaring can fix that. But that's because it's true. | | | | | |
| SLAKED MARCH 22, 2009 Louis/Dressner at Chambers Street Wines According to the tasting sheet, "All these growers work in the most 'natural' way possible, avoiding chemical treatments in the vineyards or the use of selected yeasts or additives of any kind in the cellar. Part One of the 8th Annual Real Wine Assault took place at Chambers Street Wines yesterday. Part Two is next Saturday. | | |
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