Meursault Cellar Auxey-Duresses

A WINE STORY NOVEMBER 22, 2010 Visting Domaine Lafouge Jean et Gilles friendly wagging dog greets our arrival at the home of vignoble Gilles Lafouge, who now runs this sixth generation Auxey-Duresses winery. MORE >>	DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? MORE >>	RECENT POSTS NOVEMBER 22, 2010 \| A WINE STORY Visting Domaine Lafouge Jean et Gilles OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman JULY 17, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - 2007 Thierry et Pascale Matrot Bourgogne JANUARY 12, 2009 \| BROOKLYN GUY LOVES WINE Domaine Pierre Morey, Meursault DECEMBER 7, 2006 \| BROOKLYN GUY LOVES WINE Burgundy Trip Continued: Domaine Jean-Philippe Fichet
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BROOKLYN GUY LOVES WINE JULY 17, 2009 Wine of the Week - 2007 Thierry et Pascale Matrot Bourgogne The estate is located in Meursault, and there are over 5 hectares of Meursault villages classified vines, the estates largest holding. Matrot is not inflexible, though, when it comes to work in the cellar. The Bourgogne Blanc comes from vines that average 30 years old right outside of Meursault. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 12, 2009 Domaine Pierre Morey, Meursault We tasted through a large range of 2007 wines from Meursault, each with its own distinct personality. Pierre Morey in his cellar. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 7, 2006 Burgundy Trip Continued: Domaine Jean-Philippe Fichet We drove with Jeanne Marie to Meursault on a Tuesday morning to visit Domaine Fichet. We walked through a cellar where the 2006 wines were adjusting to new life in barrels, and into a larger cellar with both barrels and big red steel tanks. The Meursault wines were much more focused in their flavors. MORE >>
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