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Auxey-Duresses
+ Beaune
+ Cellar
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4 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE APRIL 21, 2009 By the Glass - Burgundy Complaints Edition I'm talking about weather problems like hail or heavy rain or some other climatic stress, when a producer makes adjustments in the vineyards and sometimes in the cellar, and makes the best wines they can. This wine suffered from a case of under-ripe tannins, and no amount of cellaring can fix that. But that's because it's true. | | | | | | | SLAKED MARCH 22, 2009 Louis/Dressner at Chambers Street Wines According to the tasting sheet, "All these growers work in the most 'natural' way possible, avoiding chemical treatments in the vineyards or the use of selected yeasts or additives of any kind in the cellar. Part One of the 8th Annual Real Wine Assault took place at Chambers Street Wines yesterday. Part Two is next Saturday. | BROOKLYN GUY LOVES WINE DECEMBER 7, 2006 Burgundy Trip Continued: Domaine Jean-Philippe Fichet She got us tickets to the Hospices de Beaune auction, and she made appointments for us to visit a few of her growers, and we didn't discuss our tastes before she made the appointments. We walked through a cellar where the 2006 wines were adjusting to new life in barrels, and into a larger cellar with both barrels and big red steel tanks. | |
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