” Such is the headline of a New York magazine article about young foodies. If millennials are driving wine consumption as survey data show , then I can’t wait for the NY mag article profiling a budding wino, posting pics of Jura labels to Instagram. Or, rather, one young foodie, the 27-year-old Dine Chang. MORE >>

app tied for first place when I reviewed of iPhone apps for the June issue of Wine & Spirits magazine.) This article was republished at Forbes.com. You just brought home a mixed case of wine from the store. Already, things are looking good. Or just for keeping all your tasting notes handy and organized? The verdict? Checked Out. MORE >>

Michael Bauer, the food and wine editor and restaurant critic for the SF Chronicle, will be attending as well (I wrote an article on tipping on wine for him). met Patrick Comiskey, senior contributor for Wine & Spirits magazine in Burgundy a few years back and am looking forward to seeing him as well as a dozen other new speakers. MORE >>

In this issue, the 216-page glossy magazine/journal compiles provocative essays and tasting reports from independent journalists and some people in the trade. Check out the whole article in print if you get a chance. The current copy of The World of Fine Wine just landed on my desk with a thud. Conterno, and G. What do you think? MORE >>

home : wine recommendations : wine girl for hire : bio : articles : contact « Niche Blogs from Food & Wine Magazine | Main | The Elusive Californian Terroir » Added Tannin Gives Red Wine a Bad Name? February 23, 2008 This is just my little theory that I have utterly no basis for. was not happy to hear this. I asked. MORE >>