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 Article + Chablis
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4 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « Come to a Reading? About half way through his article, he kicks off the Alice portion by putting me in Eric Asimovs company (I am flattered.) Coincidentally, a friend pointed me to Clarks article the day before I stumbled on Alices comments in response. | ALICE FEIRING DECEMBER 14, 2008 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « And For that Pudding-Like Texture | Main | LVMH--the machine » Looking for that Magical Mood Altering Taste December 14, 2008 Im sure THEY ask you, THEY are surely asking me: what have you been drinking that is exciting. JEALOUSY! JEALOUSY! Dull, short. | | | | | |
| ALICE FEIRING JANUARY 17, 2009 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « Another Domaine Up For Sale | Main | Chardonnay Series: Part Four. Hedda Gabler » Chardonnay Series: Part 3A. But the most demanding one is Chardonnay. John Gillespies Wine Market Council The evolution of Chardonnay in in process. | BROOKLYN GUY LOVES WINE AUGUST 8, 2007 WBW #36 - Naked Chardonnay So this month's theme is Naked Chardonnay , or un-oaked Chardonnay. From the late '80s through the late '90s ( all dates are approximate , and cannot be confirmed ) Chardonnay was generic swill that the masses got when ordering white wine. Just give me a Chardonnay. So why naked or un-oaked Chardonnay? Many more. | |
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