As is the case with many of the producers, she makes local varieties such as Fernao Pires and Arinto (white grapes, popular as a blend) and the local Touriga Nacional alone and blended with Merlot and sometimes Tempranillo, which here is called Aragonez and has great plans for Syrah as well. About Lisbon. Meeting Producers. Alorna.

The blend of 70% Castelao, 20% Trincadeira and 10% Aragonez (another name for Tempranillo) is aged for a short time in oak (4 months). This was my first Portuguese wine and I really enjoyed it. Made from grapes grown on the Setubal Peninsula, it's the oldest Portuguese table wine. and as if that's not enough, a spicy cinnamon finish.