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Alsace
+ New York
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13 articles |
| Page 1 of 1 | Previous | Next | | | | A WINE STORY JANUARY 10, 2012 Review: Wine Aroma Kits Outside Burgundy, Pinot Noir can be found in Alsace, where it is one of the few red varieties grown, and in certain vineyards in the centre of France. | BROOKLYN GUY LOVES WINE JANUARY 3, 2010 Getting Started with 2010 And I'll use the beginning of the new year as an excuse to do this. get to do much more than I did back then, as the New York City wine community has, luckily for me, welcomed me into it's folds. If you look at the left side-bar of this blog you'll see that with 2010, this blog enters its fifth calendar year. It was delicious. | | | | | | | | | -
ALICE FEIRING | FRIDAY, DECEMBER 4, 2009 December '09 Party Wine , Party #2 Wait my home is the home away from their home the chambers street website 148 Chambers Street New York, NY 10007 Phone: 212-227-1434 Since I'm a terribly pill about wine, I want you to know that if you put an assortment of these out, I'll be more than happy to come over and drink. Expect a touch of that old natural VA. Real burgundy. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, OCTOBER 12, 2009 Wine and Cheese - Le Welsche and Gewurztraminer understand Gewurztraminer, like Muscat, the way they relate to the other white Alsace grapes. Alsace producers make dry, off-dry, and sweet wines from all of these grapes, yet the average Gewurztraminer seems to be too sweet. Tags: Dirler Binner Alsace Cheese Helfrich I'm one of those weirdos who likes Gewurztraminer. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, AUGUST 23, 2009 Simplicity = Onion Tart In the oppressive heat and humidity of August in New York City, it is the simplest food that I crave. thought about an Alsace Pinot Blanc, but that made me want to add eggs and cheese to the tart and eat it in January. can't do the amazing things that my friend Peter , for example, does in the kitchen. Now, what about wine? MORE >> -
IMBIBE NEW YORK | SUNDAY, JUNE 7, 2009 Imbibe New York Wine Club–Riesling We each brought a bottle, ensuring we had the major regions covered: Mosel and Franken, Germany; Eden Valley, Australia; Alsace, France; and Long Island, NY. Tags: Imbibe Wine Club Wine Reviews Imbibe New York Wine Club riesling Riesling–five countries, seven bottles, and three hours. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, MAY 24, 2007 Brooklyn Uncorked: A Tasting of Long Island Wines Here is what I like about them: The reds tend to be somewhat "old-world" in style - they offer complexity and balance that can be elusive among new world wines made with the big three Bordeaux grapes. Made with local yeasts, spends time in new oak. I'm already a believer in Long Island wine. already like them. alcohol. Excellent wine. MORE >>
- NY Wine Tasting: Some Thoughts BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 28, 2008
- Enjoying a Lip-Stinger EAST VILLAGE WINE GEEK | FRIDAY, DECEMBER 1, 2006
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