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 Alsace + California
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13 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE JUNE 17, 2009 The Pickyeater's BBQ Here are some that moved me, along with a few impressions: 1995 Mount Eden Chardonnay Santa Cruz Mountains - if California wine tasted like this, I would drink lots of California wine. 1999 Trimbach Gewurtztraminer Cuvée des Seigneurs de Ribeaupierre - an Alsace Gewurtztraminer with some bottle age.yum. Top notch wine. | ALICE FEIRING MARCH 28, 2010 Last Minute Passover Wines California but in a girdle. For whites: Try to get anything from Alsace. I was dragging my feet because I've been hating everything and was confused. had one terrific bottle of 3 Celliers Chateauneuf du Pape @ $44 but the second one stunk. The first one was exciting. could not believe it REAL kosher wines. Truly not bad. oh dear. | | | | | |
| | | | A WINE STORY JANUARY 10, 2012  Review: Wine Aroma Kits For example, let's pretend I have just poured you a glass of 2006 Smoking Loon Pinot Noir from California. Quick! Wine, of course. Well done!" | | | | | | | | |
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ALICE FEIRING | FRIDAY, DECEMBER 4, 2009 December '09 Party Wine , Party #2
France Schueller, Gerard 2007 Alsace Riesling Cuvee Particuliere This puppy isn't for everyone, but it will be great with cocktail food. 11.99 **Terres Dorees (Jean-Paul Brun) 2008 Beaujolais Chardonnay Your guests will fall in love with you, even the california drinkers. Expect a touch of that old natural VA. Real burgundy. Lovely. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, OCTOBER 12, 2009  Wine and Cheese - Le Welsche and Gewurztraminer
understand Gewurztraminer, like Muscat, the way they relate to the other white Alsace grapes. Alsace producers make dry, off-dry, and sweet wines from all of these grapes, yet the average Gewurztraminer seems to be too sweet. Tags: Dirler Binner Alsace Cheese Helfrich I'm one of those weirdos who likes Gewurztraminer. MORE >> -
DR. VINO | THURSDAY, JULY 16, 2009 Some like it hot and high alcohol – others don’t
For what it’s worth, I think he’s right; try spicy Thai dishes with high-alcohol gewurztraminer from Alsace or red zinfandel from California and be amazed by the synergy. We love our impossible food-wine pairings around here. Now a sommelier is trying to break food-wine pairing down to a molecular level. MORE >> -
WINE TASTING GUY | SATURDAY, OCTOBER 18, 2008 What a Day! 2 Wine Tastings!!
It actually reminded me a bit of a California Zinfandel. final treat was a dessert wine from Alsace. The Domaine Bott-Geyl Sonnenglanz Grand Cru Alsace dessert wine, made of Pinot Gris (and apparently given a 98 by Robert Parker) was a deliciously sweet treat. Traditionally, this often includes cake , crackers , and fish." MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, MAY 24, 2007 Brooklyn Uncorked: A Tasting of Long Island Wines
They are Long Island wines, the producers are not using grapes grown in Long Island to make California style wine. This one is more in the Italian style (no surprise, given the name), as opposed to the Alsace style that Oregon, the major new world Pinot Gris player, has adopted. I'm already a believer in Long Island wine. alcohol. MORE >>
- Dinner with the In-Laws BROOKLYN GUY LOVES WINE | MONDAY, FEBRUARY 12, 2007
- Roundup - Recent Sips BROOKLYN GUY LOVES WINE | TUESDAY, APRIL 17, 2007
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