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BROOKLYN GUY LOVES WINE
DECEMBER 26, 2006
Holiday Wine Dinner
BrooklynLady and I hosted, and we settled on the theme of Burgundy, in honor of our recent trip. BrooklynLady and I prepared a 5 course dinner and everyone was asked to bring a mature red Burgundy. We nibbled on unsalted almonds and toasted with a bottle of 1998 Pierre Peters Champagne Grand Cru Blanc de Blanc Brut Millesime.
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