Tasting Beaune Aligot - New York Wine

A WINE STORY NOVEMBER 22, 2010 Visiting Rapet Pere Et Fils during Hospices de Beaune 2010 At the end of our visit, Mr. Rapat gives us a gorgeous illustrated map of his region, and we leave with the wonderful taste of his wines on our lips. MORE >>	A WINE STORY NOVEMBER 22, 2010 A Visit to Domaine Langoureau during Hospices De Beaune Weekend 2010 The Tasting. The first wine we taste is the En Remilly, yet we taste before malolactic fermentation. MORE >>	RECENT POSTS NOVEMBER 22, 2010 \| A WINE STORY Visiting Rapet Pere Et Fils during Hospices de Beaune 2010 NOVEMBER 22, 2010 \| A WINE STORY Visiting Domaine Michel Bouzereau During Hospices De Beaune Weekend NOVEMBER 22, 2010 \| A WINE STORY A Visit to Domaine Langoureau during Hospices De Beaune Weekend 2010 DECEMBER 26, 2006 \| BROOKLYN GUY LOVES WINE Holiday Wine Dinner DECEMBER 15, 2006 \| BROOKLYN GUY LOVES WINE Back to Burgundy: Two More Restaurants and. the Wine of the Trip DECEMBER 7, 2006 \| BROOKLYN GUY LOVES WINE Burgundy Trip Continued: Domaine Jean-Philippe Fichet
1 Tweet	2 Tweets	MORE >>

A WINE STORY NOVEMBER 22, 2010 Visiting Domaine Michel Bouzereau During Hospices De Beaune Weekend “Welcome,&# says Jean-Baptiste, an energetic dark-haired man, ushering us inside his very modern tasting room of this newly built structure. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 15, 2006 Back to Burgundy: Two More Restaurants and. the Wine of the Trip Somebody who happens to produce at least 15 different wines and serves you tastes of each wine during your meal. And tourist prices too. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 7, 2006 Burgundy Trip Continued: Domaine Jean-Philippe Fichet She got us tickets to the Hospices de Beaune auction, and she made appointments for us to visit a few of her growers, and we didn't discuss our tastes before she made the appointments. We tasted 9 wines and I just couldn't keep tasting notes if I was going to fully enjoy the experience. MORE >>	BROOKLYN GUY LOVES WINE DECEMBER 26, 2006 Holiday Wine Dinner We had 2005 Domaine Roulot Bourgogne Aligote with the soup, and it was exactly as it should be - light, crisp, clean tasting, briny and citrusy acidity. Deetrane reminded us that Aligote is the wine traditionally used to make a Kir (an aperitif using white wine and a touch of creme de cassis). think I need to try more Champagne. MORE >>
1 Tweet	0 Tweets	0 Tweets	0 Tweets

New York Wine can personalize the content based on your interests, your LinkedIn profile, what you share on Twitter and LinkedIn, and what content people similar to you are sharing. More on Content Personalization

Sign-in using your social networks so we can begin to personalize your experience.

We need your email and password to allow you to log into your personalization features.

Enter your email address to reset your password. A temporary password will be e-mailed to you so that you may log in.