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Aglianico
+ Bars
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8 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING JULY 21, 2007 Alice Feiring - In Vino Veritas At first glance you see aglianico, vermentino, lagrein--aha, you think--diversity! Theres an outdoor garden, the bar is intimate and one of the few spots in my neighborhood where a conversation is possible. Youd miss a fine pizza if you did. from what I could see, almost everything else was a work in progress. Delicious. | VIGNA UVA VINO JANUARY 12, 2009 TERRA DI VENTO PETRALE AGLIANICO 2006 IGT From what I can remember this Aglianico from Campania has nice earthy aromas with black cherries on the palate, 13% alcohol, and dark purple hues. think it was about $40 a bottle at the wine bar, but probably is available at wine shops for about $15. Tags: Campania Aglianico | | | | | | | EAST VILLAGE WINE GEEK JANUARY 23, 2007 Tinto Fino and Mencia Grapes like falanghina, aglianico, Fiano, and Greco di tufo were almost winked out of existence until people realized (Thank you Mastroberadino) just in time the greatness of these vines and brought them back to life. I have been searching unofficially for this little grape for some time now. Their story is of renaissance. And you know what? | | EAST VILLAGE WINE GEEK OCTOBER 17, 2008 A GREEK REVELATION! When you think of wine what parts of the world come to mind first? France? Italy? California? Maybe Argentina or Spain? What about Greece? Greece. | VIGNA UVA VINO APRIL 1, 2008 An Interview with Keith Beavers The following is an interview with Keith Beavers, co-owner of In Vino Wine Bar & Restaurant and Alphabet City Wine Co. It was a 1999 Paternoster Aglianico Del Vulture Don Anselmo. Keith also writes a blog called East Village Wine Geek. What was the first wine that made you realize you loved wine? Lamb, Baby! OOOHHHH WEEEE! No pressure. | | | | | | | | | -
VIGNA UVA VINO | WEDNESDAY, JULY 23, 2008 Interview with Vito Polosa of Aroma Kitchen & Winebar juicy piece of lamb that is well roasted but still nice and pinkish in the inside, served simply with no sauces is perfect with an older vintage of Aglianico. Aroma is a study in contrasts: The urban/rustic interior features exposed brick, a dark wood bar with natural edges juxtaposed with mirrors framed with brushed steel. MORE >> -
VIGNA UVA VINO | SUNDAY, OCTOBER 12, 2008 Italian Wine Series: Part 2-The Wines of Basilicata Basilicata has only one DOC in Aglianico del Vulture, but that, at least, gives the inhabitants a source of pride. The Aglianico vine - which is also the base of Campania's vaunted Taurasi - was brought to Basilicata by the Greeks, perhaps as long ago as the sixth or seventh century BC. Its name is a corruption of Hellenico). MORE >>
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