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 2010 + Malvasia
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10 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING MAY 25, 2010 Fizz-Geek Alert: Bermejos non-dosage At that moment the pop flew on a fancy bottle of Bermejos, a non-dosage, 100% Malvasia from basalt riddled Lanzarote, one of the strange, windy Canaries, closer to Africa than to Spain. mean, yes on limestone, slate, schist and granite, but might not basalt also fit into to the parameters of great terroir? | WHY WINE BLOG AUGUST 13, 2010 Fontana Candida Frascati Superiore 2008 Grapes: 50% Malvasia Bianca di Candia, 40% Trebbiano Toscano, 10% Malvasia del Lazio **Winemakers notes given on web site were more a history of the 2008 growing season, so I spared you all that by posting the short notes above taken off the bottle itself. My notes: Frascati is made from Trebbiano and Malvasia grapes. | | | | | | | | | |
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VIGNA UVA VINO | TUESDAY, DECEMBER 7, 2010  Isole e Olena Vin Santo Del Chianti Classico 1994 DOC
Tuscany's traditional wine of commeroration and meditation, Vin Santo is made from white grapes ( Malvasia and Trebbbiano) that are harvested early, allowed to wither into raisins, pressed in January, and then barrel fermented and aged for four years before bottling. It made me very, very happy. And it's not even my birthday. Importer MORE >> -
VIGNA UVA VINO | THURSDAY, NOVEMBER 4, 2010  Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant
On Monday October 25, 2010, The Consorzio Vino Chianti presented an exclusive reception and dinner at Maialino Restaurant, the newest restaurant from Danny Meyer's Union Square Hospitality Group, Maialino is a neighborhood Roman trattoria overlooking Gramercy Park. Violet, ripe cherries, coffee, cocoa, mint with floral finish. MORE >> -
A WINE STORY | SUNDAY, APRIL 25, 2010  Wine Book Review: Collio: Fine Wines and Foods from Italy’s North-East
Tocai Friulano and Ribolla Gialla are the local stars here, along with Malvasia and Pinot Grigio. Review of Collio. Or maybe it’s just me. Collio is written for people who love not just food, but the individual stories that tie in with the food and wine from this bountiful region. MORE >> -
A WINE STORY | TUESDAY, APRIL 20, 2010  Wines of Manual Farina (from Toro, Spain) in New York
Dueba Old vine Sparkling Malvasia and still white wine made from Malvasia was crisp and refreshing, with racing acidity and a hint of peach. Lobster Course. If you love Spanish wine, you know that Tempranillo is one of the most popular red grape varieties. As it is grown in many areas of Spain, it goes by a variety of local names. MORE >>
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