Chenin Blanc Cellar 2009

DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? MORE >>	BROOKLYN GUY LOVES WINE JULY 23, 2009 Wine of the Week - Damien Laureau Savennières Both the 2002 and the 2004 Bel Ouvrage seem like they will develop beautifully with cellar time. Why the outsider status? There are two cuvées. MORE >>	RECENT POSTS MAY 4, 2012 \| BROOKLYN GUY LOVES WINE Whoa! MARCH 11, 2011 \| DR. VINO How does cabernet franc age? A visit to Domaine Baudry OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman AUGUST 26, 2009 \| BROOKLYN GUY LOVES WINE Brooklyn Blind Tasting Panel #1 - Cour-Cheverny JULY 23, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Damien Laureau Savennières APRIL 3, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week
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BROOKLYN GUY LOVES WINE AUGUST 26, 2009 Brooklyn Blind Tasting Panel #1 - Cour-Cheverny We blind-tasted the wines and individually picked our two favorites for current drinking, along with a wine that we would want for the cellar. MORE >>	BROOKLYN GUY LOVES WINE MAY 4, 2012 Whoa! Clos Rougeard's rare (and pricey) Chenin Blanc is one of the most intriguing white wines of the Loire Valley. More, please. Briny. MORE >>	DR. VINO MARCH 11, 2011 How does cabernet franc age? A visit to Domaine Baudry The Domaine makes only wines from cabernet franc, with the exception of a white wine from chenin blanc at the Croix Boisée vineyard. MORE >>	BROOKLYN GUY LOVES WINE APRIL 3, 2009 Wine of the Week want to give her great wines, wines that will improve with 19 years of cellaring. And happily, I can afford to buy and drink them. MORE >>
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DR. VINO | MONDAY, JANUARY 5, 2009
Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two

We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. German Riesling. And I really don’t understand why. The Loire. MORE >>

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