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 2008 + Training
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35 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE AUGUST 12, 2008 Overheard in the Wine Storage Warehouse would have to secretly enlist a few folks like McDuff , Lyle , and Alice , spend time in intense training on a unknown island, and then embark on stealth mission to China, our own sort of Enter the Dragon thing. I finally got my act together and found a place to store my wine. The warehouse is the size of an airplane hangar. I asked. LOADS. | | | | | |
| ALICE FEIRING JULY 1, 2010 The Nuits Kid On the train and off to Beaune. After doing winery grunt work in California in 2008, he was ready to plunge into the 2009. Pick up the car at Ada, une bonne addresse for a rental car in the area. hopped into the cutest little red Fiat. Home to Bouilland! The white cliffs. The air. The cows. Becky and Russell! So here's his short story. | A WINE STORY JULY 25, 2010 Wines from Santorini After many years of training the nutrients must pass through several meters of vine to finally reach the grapes, adding complexity.Santorini has the oldest vines in the world, with volcanic soil that adds a mineral component to the wines. Hatzidakis is another producer and their 2008 Santorini Assyrtiko. | | | | | | | | | |
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A WINE STORY | SUNDAY, SEPTEMBER 19, 2010  Wines of Catena, Argentina
In the early eighties Nicolas, an economist by training, was convinced that only by exporting world-class quality bottlings would Argentine wines have a chance at becoming an important player on the international wine scene. 2008 Alamos Seleccion Malbec. "Viva, Argentina!" Laura joins the Team. MORE >> -
DR. VINO | SATURDAY, DECEMBER 4, 2010  There’s Zin. And then there’s Ridge Geyserville. [mature wine]
They are old–some as much as 130 years old–and stoic-looking as they are “head- trained,&# or growing individually and not tethered together by a trellis. The 2008 Geyserville, translucent in the glass, exudes come-hither aromas of dark fruit, herbs, spice and cedar. The lay of the land. But back to the tasting table. MORE >> -
A WINE STORY | MONDAY, JUNE 14, 2010  Visiting Valpolicella & Friuli
Our next visit was the wines of Groupo Italiano Vini (GIV) which completed the acquisition of Bolla in 2008. Our bus parked on the side of a long, winding, hilly road and up we hiked to the top of the hill where owner Stefano Cottini had his best Pergola- trained vineyards. hope to learn more about Valpolicella and the region. Day 2. MORE >> -
WHY WINE BLOG | THURSDAY, MAY 27, 2010 A Day in the Finger Lakes 4 "Wine and Food"
also tasted and brought home a 2008 Gewurztraminer. Thankfully one of the busboys (I think), who was well trained in spills, came from the kitchen and expertly wiped the spill. As I am writing this post I am sipping on a 2008 RNC dry Riesling, one of a few now in my cooler. Maybe both!! Thanks Dave for the still unsealed bottle. MORE >> -
A WINE STORY | WEDNESDAY, DECEMBER 8, 2010  Burgundy comes to NYC
Cecile Mathiaud pouring wine at the December 8, 2010 Burgundy Training Seminar Imagine how lucky you would be to experience Burgundy right in the middle of Manhattan! Several lucky journalists were able to experience six wines from Burgundy, and two Cremant (sparkling wine) on December 8th 2010. More restrained in its vibrance. MORE >>
- Why Wine: Joeshico Wine Review; Quinta Da Cortezia Reserva 2004 WHY WINE BLOG | SUNDAY, JUNE 21, 2009
- Dr Vino's wine blog » Fraud, Italian style DR. VINO | FRIDAY, APRIL 4, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | FRIDAY, APRIL 18, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | TUESDAY, APRIL 22, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | WEDNESDAY, APRIL 23, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | MONDAY, JUNE 30, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | THURSDAY, AUGUST 21, 2008
- Alice Feiring - In Vino Veritas ALICE FEIRING | THURSDAY, AUGUST 21, 2008
- Cult Wine Oh Nine SLAKED | FRIDAY, JUNE 26, 2009
- Recipe for Success VIGNA UVA VINO | THURSDAY, APRIL 23, 2009
- Wines from Spain & my evolving palate WINE TASTING GUY | MONDAY, OCTOBER 6, 2008
- A night of firsts & lasts at Yankee Stadium WINE TASTING GUY | MONDAY, SEPTEMBER 15, 2008
- Champagne Granita WINE TASTING GUY | SATURDAY, JULY 26, 2008
- Secrets of a successful wine bar WINE TASTING GUY | MONDAY, JULY 21, 2008
- Vindicated! Pouring wine at bar/restaurant WINE TASTING GUY | WEDNESDAY, APRIL 23, 2008
- Good Beef, Villages Wine, and Buying Strategy BROOKLYN GUY LOVES WINE | TUESDAY, DECEMBER 9, 2008
- Brooklyn Wine Bars: Black Mountain Wine House BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 4, 2008
- Three Loire 05's for the Cellar BROOKLYN GUY LOVES WINE | MONDAY, MARCH 3, 2008
- My Foray into Blind ID'ing Wine BROOKLYN GUY LOVES WINE | THURSDAY, FEBRUARY 7, 2008
- Friday Night Bubbles BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 17, 2008
- Palate training with 1990 Grand Cru Burgundy WINE TASTING GUY | FRIDAY, NOVEMBER 14, 2008
- BIODYNAMICS: MAKING SENSE OF THE PRECIEVED MYSTICISM EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 19, 2008
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
- Bonello Cabernet Sauvignon/Primitivo 2004 Sicily, Italy VIGNA UVA VINO | SUNDAY, NOVEMBER 16, 2008
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