Viticulture Sangiovese 2008

WINE TASTING GUY OCTOBER 21, 2008 Blending Wines. I'm headed up North tomorrow to the Galil region which includes the highly regarded Galil & Golan Heights viticultural sections. We were playing with 3 varietals - Cabernet Sauvignon, Syrah & Sangiovese. Has it only been a week? I have 6 days left, but I know that will fly. Can't wait! This too surprised them. MORE >>	WINE TASTING GUY SEPTEMBER 20, 2008 Making wine in.NEW JERSEY I am hopeful that this Sangiovese, following a 14 day maceration period (two weeks of fermenting on its skins), is going to be a balanced, fruit driven beauty. I woke up bright and early this Sunday morning to press the wine with my two "winery" (yes, I use the term liberally) partners. Alas, our host, "Mr. Mazal Tov GC! L" (aka "WTG"). MORE >>	RECENT POSTS OCTOBER 21, 2008 \| WINE TASTING GUY Blending Wines. OCTOBER 12, 2008 \| VIGNA UVA VINO Italian Wine Series: Part 2-The Wines of Basilicata SEPTEMBER 20, 2008 \| WINE TASTING GUY Making wine in.NEW JERSEY SEPTEMBER 13, 2008 \| WINE TASTING GUY Home made wine from Englewood, NEW JERSEY???#$%^ JANUARY 4, 2008 \| EAST VILLAGE WINE GEEK LADIES AND GENTLEMEN MAY I PRESENT TO YOU THE ALPHABET CITY WINE CO. WINE STARTER KIT. Inquire within or by phone: (212) 505-WINE
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WINE TASTING GUY SEPTEMBER 13, 2008 Home made wine from Englewood, NEW JERSEY???#$%^ The Sangiovese & Cabernet Sauvignon grapes from California have been crushed, de-stemmed and had the yeast added. I recently wrote about working on my second batch of home made wine. The "must" is now fermenting away and based on the quality of the fruit, we are hopeful for our second vintage. But today I want to write about year 1. MORE >>	EAST VILLAGE WINE GEEK JANUARY 4, 2008 LADIES AND GENTLEMEN MAY I PRESENT TO YOU THE ALPHABET CITY WINE CO. WINE STARTER KIT. Inquire within or by phone: (212) 505-WINE Historically one of the most important countries in South America for viticulture Chile along with Mexico (Yes, Mexico) and Peru were the first to experience wine cultivation due to the Spanish conquistadors. It is 90% sangiovese, which is the main grape in this area with the rest being made up of canaiolo and merlot. Can you tell? MORE >>	VIGNA UVA VINO OCTOBER 12, 2008 Italian Wine Series: Part 2-The Wines of Basilicata But the cool upland climate has its advantages for viticulture, in wines that can show enviable aromas and flavours. Aglianico is also used for "vini da tavola" in other parts of the region, notably in the east around Matera, where reds from Sangiovese and Montepulciano also originate. Its name is a corruption of Hellenico). MORE >>
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