Tasting Negroamaro 2008 - New York Wine

VIGNA UVA VINO FEBRUARY 8, 2008 Forte Canto Negroamaro Salento Rosso 2005 IGT tasting notes This dark red wine from Monteroni di Lecce in Puglia was my first taste of a Negroamaro , which means "black bitter". It's made from 100% Negroamaro grapes and grown in a red clay, sandstone and limestone soil, macerated in stainless steel vats on skins for 12 days, then straight to the bottle for 3 months. MORE >>	VIGNA UVA VINO JANUARY 5, 2010 Dinner & Tasting with Eric & Deborah Rita and I enjoyed the evening and the company too much to take extensive tasting notes, but I did text myself a few lines. Well, here they are. MORE >>	RECENT POSTS NOVEMBER 23, 2010 \| VIGNA UVA VINO 6 Rosé Wines for Thanksgiving JANUARY 5, 2010 \| VIGNA UVA VINO Dinner & Tasting with Eric & Deborah FEBRUARY 8, 2008 \| VIGNA UVA VINO Forte Canto Negroamaro Salento Rosso 2005 IGT tasting notes JANUARY 31, 2008 \| VIGNA UVA VINO Squinzano Negroamaro Vinicola Resta 2004 DOC tasting notes
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VIGNA UVA VINO NOVEMBER 23, 2010 6 Rosé Wines for Thanksgiving Tasting notes: First up is a bouquet of summer fruits; peaches and nectarines with a tangy grapefruit accent. Cantele Rosato Negroamaro 2007 IGT Puglia Pinkish rose with hints of copper paints this Rosato from Puglia, while sour cherry gummy bears and strawberries express the aromas. MORE >>	VIGNA UVA VINO JANUARY 31, 2008 Squinzano Negroamaro Vinicola Resta 2004 DOC tasting notes Soil composition: sandy and clay: 95% Negroamaro, 5% Black Malvasia from Brindisi and from Lecce. Vinification: in stainless steel containers. MORE >>
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